fried taro YvetteOndricka I have been thinking about frying this taro today for a long time, haha! I also like fried sweet potatoes this way. I wanted to make some more sweet potatoes, but forget it. Two people couldn't eat them. The key is that this thing gets hot and you can't eat too much. <br /><br />It was just out of the pot, fragrant and crispy, and I was so greedy!
Shredded pork noodles with pickled mustard MarioBeier Today, my colleague said that she ate in the cafeteria every day and almost vomited. I can't stand it. I invited her to come to my house for lunch at noon. She asked,"Is your husband here at noon?" I said,"He's not here. He won't be back until the afternoon!" She immediately stretched out two fingers and moved them up and down, widened her eyes and mouth and said,"Okay, okay."<br /><br /> When she came at noon, I served her hand-rolled pickled mustard and shredded pork noodles. She ate two bowls in one bite and said,"It's so delicious. I've never eaten two bowls before when I ate at someone else." <br />Let me share this bowl of noodles with you now!
Stewed egg with shrimp LeoneJones Ingredients: salt,shrimp,green onion,ginger,steamed fish oyster sauce,Earth eggs,cold boiled water
Black chicken stewed with American ginseng CassidyTurner This soup can be drunk in many restaurants. It is a good soup that is simple to operate and delicious. It is especially suitable for the elderly with weak body and young people with great work pressure and lack of sleep. American ginseng can replenish qi and reduce fire and prevent aging. It is rumored that it can also treat colds, and black chicken is especially suitable for women to drink. Not only does it nourish yin and clear heat, regulate menstruation and activate blood circulation, it tastes delicious and has delicate meat. It is often gray and is often suitable for making soup.
Chaoshan fried meat FreidaDonnelly Fried pulp is a traditional snack in our Chaozhou area. The crisp and tender flesh on the outside and very refreshing inside often appears at festival banquets!
Stewed pork ribs with potatoes AlBailey Ingredients: salt,coriander,potatoes,ribs,soy sauce,Jiang,garlic,sugar,cornflour,oil,rice wine,soy sauce,oyster sauce
Braised pomfret LornaFlatley We habitually call pomfret, but whenever my brother and brother ask me to get fish, they will definitely bring it to me if they see any silver pomfret. I still don't understand why I always listen to them saying that this silver pomfret is the best among pomfret. Our name is (Long-Scaled Lady) and I checked the information on the Internet. I finally understood that there are two types of pomfret caught in our Shengsi fishery: silver pomfret and white pomfret. They are all fish with more meat and few thorns. They are very suitable for the elderly and children. They taste delicious and are rich in nutritional value. <br /><br />Silver pomfret has a longer shape, with long fins and slightly black, and the color of the fish is slightly silver; while white pomfret has shorter fins and white. After eating two types of fish, I felt that the meat of white pomfret is more tender, while the meat of silver pomfret is more elastic and chewy. The taste of large silver pomfret is indeed better than that of white pomfret.
assorted cold noodles KaleighStark Ingredients: soy sauce,spinach,tomato,Flammulina velutipes,black fungus,vinegar,sesame paste,ham,surface
