Pearl tofu dumplings GriffinCole We have many specialties and snacks in Wuhan. Today, I would like to recommend to everyone a simple and delicious dish-Pearl Tofu Yuanzi.
crab meat lion head PerryHermiston Crab meat and lion head are one of the classic dishes of Huaiyang cuisine. I heard that it tests the patience of chefs. This time I am hosting a family banquet, so I will also test my patience.
Fried eggs with fish fry LouveniaBotsford Kissing fish is what we call in southern Fujian. I don't know if it is related to whitebait. It feels quite similar. They are all transparent, except that the whitebait is bigger and the Kissing fish is very small. <br /><br />It is said that calcium is rich and is very suitable for children. My children only like fried eggs. I have cooked soup and fried it, but they refused to join me.
Braised Yellow Sickle Fish VivianeHodkiewicz This is what we call it here. I have eaten this fish since I was a child. I like to eat fish without scales. My father will catch it in spring. I bought four of them today. My husband likes to eat them. The fish is very tender and the most important thing is no small thorns.^_^
Crispy fried melon flowers AlfredaHerzog They are fried and vegetarian, but after the New Year, these fried but not greasy things are still worth everyone's liking.
carrot beef dumplings LeannBins Ingredients: chicken essence,high-gluten flour,carrot,salad oil,soy sauce,Jiang,garlic,peanut oil,scallion,shisanxiang,beef stuffing
Colorful dumplings AlecLittel These are the colorful dumplings that my family eats during the New Year, with 3 colors and 3 fillings. My family all talked about trouble, but I said,"You know, it's a kind of fun--haha
Delicious mushroom stewed chicken legs LucasSchoen Although the stewed chicken leg that failed last time tasted okay, I really didn't dare to embarrass myself. Today, I made it again and added my favorite mushrooms and coriander to absorb the aroma and juice of the dish. It turned out as I wished, a delicious dinner!
