stir-fried duck treasures

ConcepcionHills

Ingredients: chives,tomato,black fungus,Jiang,garlic,onion,yellow wine,pepper,Yazhen

Pork Pan-fried King

AracelyWelch

Ingredients: fungus,shrimp,pork,fa Mian

Cold salad root

LoySchulist

Ingredients: salt,red oil,vinegar,sugar,sesame oil,pepper oil

Tiger skin green pepper

FerneCarter

Ingredients: salt,green pepper,MSG,vinegar

red oil ear slices

GerdaWalsh

Ingredients: salt,MSG,cooking wine,red oil,soy sauce,onion,vinegar,sugar,ginger,olive oil,garlic,sesame oil,pig ears,pepper oil

Cold soybean sprouts

KristinaZulauf

Ingredients: salt,soybean sprouts,red oil,soy sauce,onion,vinegar,sugar,olive oil,garlic,sesame oil,pepper oil

stir-fried mushrooms with Shanghai green

TadBogisich

Ingredients: salt,Shanghai green,mushrooms,MSG

tomato scrambled eggs

MarleneConnelly

Ingredients: salt,tomatoes,eggs

Steamed yellow croaker

AbagailDouglas

I really like this dish. The yellow croaker is added with garlic and fermented bean sauce. It's so delicious that you can drool.

Green bean and coix rice duck soup

RosendoMcClure

Mung bean and coix rice and duck soup. I just found it online in the afternoon. Let's follow the gourd. The effect is good and the taste is good. Let's share a recipe with you; however, it seems to be available in delicious food China.