salty and fresh Recipe

Steamed scallops with vermicelli

Steamed scallops with vermicelli

DionEbert

Although I grew up smelling the sea breeze and had eaten all kinds of fish and shellfish, large and small, many of them only knew their tastes and didn't know their names. Just like these things on today's edition, I thought they were scallops, but the merchants call them scallops. When I was a child, the tape should be white and shaped like a round Dong. I have eaten and bought something called scallops several times in Guangzhou. They are very big, three of them weigh more than a catty. The meat is pearl white and the shell is white. But today, these six Dongdong only cost one pound, and the shells are orange and the meat is yellow.
Oyster Sauce, Mushroom, Kale

Oyster Sauce, Mushroom, Kale

LeliaNicolas

You can have anything, but you can't have disease; you can have nothing, but you can't have health. There are many ways to be healthy. Those with money should eat supplements, and those with time should exercise more... In fact, what can really supplement is food supplements. For example, the dishes we usually eat should be healthier as possible. The combination of meat and vegetables should be reasonable. Eat more dishes with high nutritional value and can improve human immunity. Moreover, when we make some dishes with high nutritional value, we should try to put less unnecessary seasonings and not choose complicated cooking methods. Because the simpler the cooking method, the less nutrient loss will be achieved, and the various nutrient elements can be better retained. Today, Jing Chef recommends to everyone a green vegetable with high nutritional value-oyster sauce, mushroom and kale. I hope everyone likes it too!