salty and fresh Recipe

Steamed chicken with red onion

Steamed chicken with red onion

AshleeWolff

Red onion (shallot, scientific name is Allium um L.), Its origin was in Palestine and was introduced to Europe during the Crusades. Therefore, the Netherlands, France, and the United Kingdom are all important producing areas of red shallots. Red shallots are also cultivated in Asia. Red shallots are also an indispensable ingredient to increase aroma in Chinese cooking. One of the ingredients. After chopping the red shallots and frying them until fragrant, it becomes "red shallots". It is used to stir-fry pork and increase aroma in soups. It is also a must-have ingredient for fried eggs and dumplings. Don't underestimate this little red onion. It's even more fragrant than the garlic we commonly use in cooking! If it is added to chili sauce or cooked, it will improve the spicy nature and aroma of the chili sauce! The red shallots have a full aroma, but the taste is milder than that of onions. They are often used to saute or make crispy onions. The aroma is irresistible. They can also be used as seasoning sauces and cold salads.
Green celery, lily and phoenix dance happily

Green celery, lily and phoenix dance happily

ArnoldoKlocko

"Green Celery, Lily and Phoenix Dance"(named on August 16)<br /><br /> The saying that "there is no banquet without chickens" is because it represents the meaning of good fortune, joy, beauty, and blessings that everything will be done. Moreover, eggs and chicken have been people's favorite delicacies in ancient times and nutritious food to nourish the body. Therefore, how can guests and relatives not have chickens? <br />Chicken, duck, fish, chicken comes first. The chicken does not have the stench of pigs, cattle and sheep, nor does it have the stench of fish. You can imagine how delicious the chicken tastes. Cantonese people have a saying that "there is no banquet without chicken." The eight major cuisines in China all have their own signature dishes of "chicken". Foreigners also use "chicken" as one of the main dishes, turkey eaten by Westerners on Christmas Eve. <br />Today's creative dish is surrounded by green celery and lilies, and the dancing crispy chicken is placed on the plate to form the banquet dish of "Green celery, Lily, Phoenix and Dance". The meaning and presentation is: the National Day family banquet, the scene of family gatherings and golden phoenix dancing happily and the food language conveys the mood of the host. <br /><br />Characteristics of dishes: Golden color and pleasing to the eye, vivid image, peaceful name, a combination of north and south, light taste and delicious aroma alternately set off, balanced nutrition, meat and vegetables. It is an ideal welcome dish with complete color, aroma, shape, and food language in family banquets. <br /><br />I am now uploading the ingredient configuration diagram of "Seeking Money and Treasures Eight Treasures Duck" to share with my relatives, hoping to add a touch of new meaning to my family banquet! <br /><br />May delicious food always accompany you, and everyone will have a happy and healthy life!
Mushroom in abalone sauce

Mushroom in abalone sauce

LavinaBalistreri

Mushroom is a good slimming and beauty food. It contains a large amount of plant fiber, which has the effects of preventing constipation, promoting detoxification, preventing diabetes and colorectal cancer, and reducing cholesterol content. Moreover, it is a low-calorie food that can prevent weight gain. The mushrooms in our market cost 6 yuan per catty, which is okay. I bought a pound of mushrooms and simply boiled them with Lee Kum Kee abalone juice. The fragrance of mushrooms and the umami of abalone juice combine very well, and it will be served with rice, haha. In a few minutes, a nutritious and delicious dish will be OK.
stir-fried noodles

stir-fried noodles

RoseBlanda

Stir-fried jelly is a traditional snack. The stir-fried jelly is soft, fragrant and tender, burnt but not burnt, and the price is very cheap, so it has been very popular since ancient times. It is said that since the Northern Song Dynasty, in order to ask the dragon to rain and exorcise evil spirits and pray for good weather, every family would sacrifice fried jelly to the dragon every day on the second day of the second month of the lunar calendar. After eating the jelly, the Dragon King felt refreshed and refreshed, and he was energetic enough to rain for the people and exorcise evil spirits. I have loved to eat fried jelly since I was a child. Although I rarely eat it now, its taste has left a deep impression on my memory.
Mushroom and vegetable pot stickers

Mushroom and vegetable pot stickers

JoanieSchuster

There are 365 days a year, and there is no day that you can miss three meals. <br />Every day I worry about what to eat today. Our baby's mantra when he comes home from school every day is "Mom, what to eat today"<br /> I had dinner yesterday and had just finished some homework when I suddenly asked,"Mom, what should I have for breakfast tomorrow?" I<br /> Hey! So what would you like to eat? <br />"I want to eat pot stickers. I don't want meat, but put some sea rice on the ingredients."<br /> So I instructed my husband to quickly buy some dumpling skins, take out the green vegetables, mushrooms and sea rice to soak in hair, chop them up, put the stuffing in the refrigerator, and wrap it in the morning.