stir-fry three shredded silk

AnaMcClure

It's so simple that it couldn't be easier to serve with rice-stir-fried three shredded silk, which I like very much. This dish is not only simple but also tastes great. It is very suitable for office workers.

stir-fried kidney flower with water chestnut

NoreneTreutel

Water chestnut and pork loin are a perfect match. My family likes "Water chestnut stir-fried kidney flower".

Fried bacon smoked edamame

DarwinVon

Ingredients: smoke dry,edamame,soy sauce,onion,Jiang,red pepper,bacon,hot sauce

Baby vegetable sea rice soup

SavionGleason

Ingredients: salt,fans,baby vegetable,Hymie,broth,fish tofu

Shredded pork with rice bamboo

HerthaHaley

Zizania is not a bamboo shoot, but a "shell" type, but in modern times it is eaten as a seasonal vegetable. Although the nutritional content of rice bamboo is not as good as that of green vegetables, it contains sufficient vitamin A, vitamin C, sugar and cellulose, and is not high in calories, so it still has good value.

assorted fried noodles

RhettWalsh

Ingredients: noodles,green vegetables,mushrooms,prawn,eggs,onion,ham sausage

Minced pork and jade bean curd

FernandoSchuster

Ingredients: pork,onion,Jiang,garlic,red pepper,Yuzi tofu

Spring rolls with fresh shrimp meat

KyleighSchroeder

I rarely see anyone selling spring roll skins here. If I want to eat spring rolls, I usually buy those that are frozen in the supermarket. Yesterday I saw someone selling wonton skins and thought of trying it with wonton skins. I didn't expect it to be delicious. It's crispy on the outside and tender on the inside. It's very delicious, ha

Five-colored fried tofu with oyster sauce

BusterRuecker

The nutrition needed by humans cannot be obtained from vegetables of only one color. The nutritional value of vegetables is closely related to the color of the vegetables. Generally speaking, darker vegetables have high nutritional value. For example, dark green fresh vegetables have higher vitamin C, carotene and inorganic salt content. In addition, the content of carotene is also high in orange, yellow and red vegetables. On the other hand, different colors of vegetables contain different nutrients and functions. Red food supplements iron and helps relieve the symptoms of colds; black food is rich in amino acids; green leafy vegetables help prevent appendicitis, etc., all of which have made their own contributions to human health. Therefore, the nutrients needed by humans should be absorbed from the mix and match of foods of different colors, so that you can get more comprehensive nutrition. <br />Today, I would like to recommend a colorful food on the table-colorful fried tofu with oyster sauce. This dish is bright in color, salty and delicious, smooth in taste, and rich in nutrients. It is a colorful food suitable for all ages. I hope everyone will like it too

Roasted pork with millet

MazieKessler

Today, I went shopping for vegetables and walked around. I saw millet. I bought two kilograms for five yuan a catty and came back to cook pork. <br />Buy it and peel it yourself. It's not easy to make it at all. I lowered my head and peeled it for a long time, and then I looked up and looked up at my God. It was almost eleven o'clock, and I had not peeled it halfway. Hurry up and cook! There are still unpeeled millet in the dishes cooked below!