salty and fresh Recipe
WayneSchuppe
Ingredients: soy sauce,salt,tofu,vermicelli,grass carp,white sugar,cooking wine,onion,Jiang,garlic,vinegar,pepper,aniseed
MyrnaRohan
It is often said that soup is the most nourishing person, and Cantonese people drink soup more important than eating. Although we also drink soup here, we are not as particular as Cantonese. Most of the soup is served after the main meal. Summer is hot and sweating a lot, the body loses a lot of water, and the digestive function of the spleen and stomach is poor, so drinking more soup is an important way to eat and maintain food in summer. Try to drink porridge with meals in the morning and evening, and soup at lunch. This will not only promote the body's saliva, quench thirst, cool down and relieve heat, but also nourish the body. And stewing soup is simple and convenient. In this scorching summer, even the diligent cook would not want to sweat like rain in the kitchen. She might as well cook a pot of soup often, which is nutritious and labor-saving. Of course, you can sit in the living room, turn on the air conditioner, watch the TV, and have fun. But it's best to keep a timer close to you so that it's time to remind you not to boil the pot dry. (This is a mistake I often make, please remind me)
