Boiled sand white with cauliflower

DougLittel

I usually use sand white shellfish to make soup, but the taste is still quite delicious. Add some wax gourd or loofah to make a simple and delicious soup. This time, I will cook the cauliflower and use the umami taste of sand white to see how the cooked cauliflower tastes. Although it doesn't taste as good as expected, it's okay and light.

Colorful shrimp

MinnieKling

Ingredients: salt,pea,carrots,shrimp,cooking wine

Stewed pork ribs with preserved vegetables and lotus root

RoySchumm

Stewed pork ribs with preserved vegetables and lotus root is a nutritious and healthy soup characteristic of my hometown. This soup has a pleasant fragrance, smooth taste, clear but not light, fragrant but not greasy. It has the functions of promoting saliva to quench thirst, relieving heat and heat, nourishing nature, nourishing blood and promoting muscle, relieving diarrhea, invigorating spleen and appetizing appetite, enhancing appetite, and promoting digestion. It is simple to make and rich in nutrients. It is a good food for relieving heat in summer and a favorite home-cooked nutritious soup in hot autumn.

Thousand Silk Stewed

RaoulHackett

Luffa has high nutritional value. Luffa contains B vitamins and vitamin C such as protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, citrulline and riboflavin. It also contains ingredients contained in ginseng-saponins. <br />Luffa is sweet and gentle in nature. It has the effects of clearing heat and cooling blood, detoxifying and relaxing constipation, dispelling wind and phlegm, moistening muscles and beautifying skin, clearing meridians and meridians, and regulating blood circulation.

Braised duck

OsbaldoWintheiser

The spicy food stimulates the appetite, so you can eat more rice ~

chive cake

GregKirlin

This is a home-made pasta dish in northern Anhui, and there are many ways to eat it. Fried sauce, stuffed meat, stir-fried and eaten. Noodles in soup, change according to your own taste.

Da Ai Dong Yin Gong Tang

AshleyJaskolski

I have loved spicy food so much in recent months ~~~ I love spicy food as long as it is spicy!!! I went to a Western food wholesale store to buy some things. One of them was Thailand's Dong Yin Gong soup. Today, I went to buy some seafood to enrich this pot of soup ~~~~

stir-fried shredded cabbage

JudgeRenner

This is a simple and refreshing home-cooked dish. After eating too much big fish and meat, it would be good to have some refreshing vegetarian dishes. I quietly told everyone that there was beef stew in the pot, haha... I'll invite everyone to have braised beef in soy sauce tomorrow. <br />The anti-aging and antioxidant effects of cabbage are at the same high level as asparagus and cauliflower. Eating more cabbage can increase appetite, promote digestion and prevent constipation. Cabbage is also an ideal food for people with diabetes and obesity.

Home-made chive flowers

CalistaMcDermott

Leek flowers, also known as leek flowers, are white flower clusters that grow on leek white in autumn. They are mostly picked when they are about to bloom before they bloom, ground and marinated into sauce for consumption. Farmers often call them "leek flowers". Eating leek flowers can promote saliva and appetite, enhance appetite and promote digestion. Allium chinensis is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients. <br />Chive flower sauce has always been a homemade sauce in the north. It is an indispensable condiment for our hot-boiled mutton. It is very salty and sometimes you can encounter sand. Now is the time to make chive flower sauce. Make some clean and sanitary chive flower sauce yourself.

Three diced shrimps

LonProhaska

Now is the season to eat seafood, so I bought some seafood specialties according to the occasion. I bought slightly smaller kiwei shrimp to wrap shrimp. I personally think it is better to use smaller shrimp to stir-fry shrimp, so that it can be flavored and cheaper...