Fried rice with mixed vegetables in oyster sauce LexieVolkman Ingredients: salt,bitter gourd,carrots,dried radish,black fungus,oil,red pepper,oyster sauce,fish sauce
Seaweed cake sushi roll CamrenZieme I especially like objects with fillings and ingredients, and the more fillings, the better. I have never liked to eat sushi very much. I feel that most of the time, rice has a large proportion, and the rice itself has a white taste, which hides the flavor of the ingredients. <br />Until I once ate a sushi made from cake rolls in a pastry shop, I felt amazing. It turned out that sushi could be made like this! This is the popular mashup nowadays ~~
Shredded radish mixed with bean sprouts EdytheGusikowski Ingredients: salt,bean sprouts,white radish,soy sauce,garlic,vinegar,sugar,chopped pepper,sesame oil
Thai crystal chicken feet WilbertErdman I remember returning to China this year, drinking tea with my master, and accidentally ordering a plate of Thai sauce chicken feet. The taste was very attractive and I couldn't forget it. It just happens that you have soup for tom yum at home, so you might as well copy it.
Eggs and cauliflower KennySchoen This is the second time I have made this dish with eggs and cauliflower. It is really delicious. I like the taste of eggs wrapped in cauliflower. We all know that cauliflower is not easy to taste. The taste and color are very simple. Parents who like to eat cauliflower can try this method.
tuna lasagne MiguelHamill I remember working in an Italian restaurant opened by China when I first came here<br /> I felt very happy at that time<br /> Because you can eat pasta in different shapes and flavors every day<br /> That's authentic food that cannot be eaten in China<br /> Over time, I feel that poverty is basically the same<br /> It's just that the ingredients are different and the cooking method is the same<br /> What's more, except for rest days in a week<br /> Either noodles or fish salad<br /> Growing up eating rice, I still find it the most popular<br /> Now that I leave there, I will eat less Italian food<br /> Of course, there is still a little aftertaste<br /> This time, it's going to be like this
Steamed white gourd with jade pillars ModestoLangworth Ingredients: salt,winter melon,scallops,onion,Jiang,starch,green and red pepper
