steamed dumplings

SammieHodkiewicz

Everyone starts making rice dumplings ~~~~~~~~~

Fried rice with seasonal vegetables

JeradSchmeler

Think about how happy children are nowadays. As long as they want to eat, their families will try their best to satisfy them. In the community, they often see young mothers holding a bowl of rice and chasing after their children to feed them. <br />Our little Doudou is also the kind who doesn't like to eat. Her father once wanted to starve her for two days to see if she would take the initiative to eat. In the end, before a day passed, her grandma was already heartbroken and secretly fed her behind our backs. Hehe, there are elderly people at home, and some plans are really difficult to implement. Later, I deeply reflected that sometimes it may be our adult's responsibility for children not eating, because it's not that she doesn't want to eat, but that what we make may not lure her, haha. So, I made some meals specifically for her, and the situation really changed a lot. Hehe, this is one of her favorites

Qianzhang Bone Soup

KristianRuecker

Our family loves bone soup very much ~~~~~ It comes and goes the same way ~~ It all has carrot corn and the like ~~ This has become a common soup

Private version of home-made tofu

DejaBahringer

This dish tastes delicious and fragrant. The tofu absorbs the soup. It is fragrant on the outside and tender on the inside. It has a rich and delicate taste. Winter bamboo shoots and mushrooms, commonly known as Erdong, are famous delicacies. And the combination complements each other. <br />Added with minced meat and carrots, with the sweet and spicy flavor of chopped peppers, each meal and dish are colorful.

Yuanbao wonton

ShayneLarkin

Yuanbao wonton gets its name because it looks like Yuanbao. <br />Before 1950, the "Wonton Hou" in Donghuamen in Beijing was the most particular about making small wontons and was also famous. It was originally a popular snack among the people. <br />"Dumen Miscellaneous Songs" records: "The wonton wrapped is delicious, and the filling is melted into the spring leek mouth to give it fragrance." There are high and low fillings, the highest ones are roast duck, winter bamboo shoots, chicken breast, and peas; the general ones are pork and leeks. <br />Wonton is a traditional food in China and originated in northern China. In the "Dialect" written by Yang Xiong of the Western Han Dynasty, it is mentioned: "Cake is called quince". Wonton is a type of cake. The difference is that it contains stuffing inside it and is eaten after steaming; if cooked in soup, it is called "soup cake". <br />The ancient China believed that this was a sealed steamed bun with no seven orifices, so it was called "Hundun". According to the rules of China's character making, it was later called "wonton." At this time, there was no difference between wontons and dumplings.

stewed duck feet

MarquesMitchell

Ingredients: cooking wine,soy sauce,onion,Jiang,garlic,octagonal,sugar,cinnamon,soy sauce,geranyl,duck's paw

Crucian carp and pumpkin seedling soup

SamSanford

Ingredients: salt,tofu,green pepper,carrots,mushrooms,crucian carp,flower buds,pepper,onion,Jiang,garlic,red pepper

Garlic Sauce Beans

FavianGottlieb

Garlic bean sauce is an appetizer.

colorful fish slices

EnricoHuels

Ingredients: carrots,black fungus,onion,ginger,green and red pepper

Vegetable mixed noodle soup

TyriqueMueller

A kind of soup that is often eaten in my hometown is called mixed noodle soup. It is mixed with flour and added vegetables, potatoes and radishes are the main characters. Thick noodle soup, vegetables of various colors and flavors stewed together... It feels quite filling. My mother often makes this for dinner at home. It's very comfortable to eat and the recipe is simple. It's quite good.