salty and fresh Recipe

Vegetarian Dongpo Pork

Vegetarian Dongpo Pork

RowanSchamberger

The main ingredients of this Dongpo pork are wax gourd, mushrooms, tofu, etc., coupled with cabbage heart. It is beautiful and delicious. At first glance, you really think it is pork. Not even monks can eat this kind of dish. It can only be put on the table when receiving distinguished guests. <br /><br />The "all-vegan Dongpo Pork" I made is still slightly different from the traditional method. The seasonings used by monks for cooking are soy sauce, sesame oil, yellow sauce, sweet flour paste, sesame paste, salt, sugar, monosodium glutamate, star anise, etc. Shallots, ginger, garlic, wine, etc. are not allowed to be used, and animal condiments are absolutely prohibited. If you use them, you will break the rules. Therefore, real monks do not eat onions, ginger and garlic. And in order to make this dish more delicious, I used some oyster sauce. If you are really vegetarian, you don't have to put it in!
Fried squid with colorful pepper and leek flowers

Fried squid with colorful pepper and leek flowers

JerelPouros

Leek flowers are the vegetables in season in the current autumn. Leek flowers, referred to as leek flowers, also known as leek moss. It has the characteristics of strong fragrance, crispy, tender and delicious, fresh aroma, clear, sweet and delicious. Leek flowers are rich in healthy ingredients such as calcium, phosphorus, iron, carotene, riboflavin, and ascorbic acid. Eating them can produce saliva and appetite, enhance appetite, and promote digestion. <br />Today, we have an autumn dish-fried squid with colorful peppers and leeks. Let's bring a completely new food to the table this autumn ~~
Zucchini and melon bread

Zucchini and melon bread

ToniStehr

Zucchini, also known as Zuchicini in English, is a variety of pumpkin, also known as fast melon, bamboo cucumber, stir melon, white pumpkin, horned melon, American pumpkin, and wild melon. Summer squash is highly adaptable, grows fast, and bears early fruit. It is cultivated all over the country. The fruit table of zucchini is rich in sugar, starch, vitamin A and vitamin C. It is one of the favorite fruits and vegetables of the people. <br /><br />Zucchini has the functions of clearing heat and diuretic, eliminating annoyance and quenching thirst, moistening lungs and relieving cough, and reducing swelling and stagnation. It can be used to assist in the treatment of edema, abdominal distension, polythirst, sore poisoning, nephritis, liver cirrhosis and ascites. <br />1. Zucchini is rich in moisture and has the effect of moisturizing the skin;<br /> 2. Zucchini regulates human metabolism and has the effects of losing weight, resisting cancer and preventing cancer;<br /> 3. Summer squash contains an inducer of interferon, which can stimulate the body to produce interferon, improve immunity, and play an antiviral and tumor role. <br /><br />Features:<br /><br /> 1. It can be eaten by the general population. <br />2. People with spleen and stomach deficiency should eat less.