salty and fresh Recipe

Stewed radish with salted pork bones

Stewed radish with salted pork bones

JaymeNienow

Making home-made small dishes and making a soup is not necessarily authentic, nor does it have to be rich or complex in materials. Just the ingredients of the refrigerator, as long as the ingredients and functions of the food do not conflict. Sometimes the simpler the dish, the more delicious the ingredients can be. The salty pork bone and radish soup introduced below is made of relatively simple ingredients. We can't find white radish at once, so we can also use small radish, which is the English word Radish. The soup is very delicious.
purslane cake

purslane cake

DwightGraham

For the knowledge of purslane, let's refer to it<br /><br /> [Family and genus] are the young stems and leaves of Portulaca oleracea, a plant in the family Portulaca oleracea. <br /><br />[Alias] Long-lived vegetables, Long-lived vegetables, Five-element grass. <br /><br />[Sexual and Flavor Meridian Return] The nature is cold, the taste is sweet and sour; it enters the heart, liver, spleen, and large intestine meridians. <br /><br />[Indications] Clear heat and detoxify, stimulate water and remove dampness, disperse blood and reduce swelling, remove dust and sterilize, eliminate inflammation and pain, stop bleeding and cool blood. Indications for diarrhea, enteritis, nephritis, postpartum uterine bleeding, hematochezia, mastitis and other diseases. <br /><br />[Nutritional ingredients] Each 100 grams of fresh and tender amaranth leaves and leaves of purslane contain 2.3 grams of protein, 0.5 grams of fat, 3 grams of sugar, 0.7 grams of crude fiber, 85 mg of calcium, 56 mg of phosphorus, 1.5 mg of iron giant, 2.23 mg of carotene, 0.03 mg of vitamin BI, 0.11 mg of vitamin PP, and 23 mg of vitamin C. In addition, it also contains a large amount of norepinephrine, potassium salt and rich citric acid, malic acid, amino acids and alkaloids.