Kung Pao Chicken

KrisKulas

Ingredients: peanuts,cucumber,chicken breast,soy sauce,onion,Jiang,garlic,sugar,cornflour,pepper,dried chili,wine

Squid assorted pot

GersonSchmidt

Ingredients: celery,green pepper,Pleurotus eryngii,squid,cooking wine,soy sauce,onion,Jiang,red pepper,dried chili,oyster sauce,seafood sauce,fish tofu

Mutton pot with double mushrooms

DenisReichert

Ingredients: salt,chives,white jade mushroom,beech mushroom,lamb shank,cooking wine,Jiang

Mustard pig ears

EmelyStanton

Food served with wine is indispensable on the festive table. How to mix wine served with food served with wine served with food served with food served to be healthier? <br />For most people, drinking alcohol will be accompanied by some dishes, but the choice of dishes to serve wine is actually very particular. If you choose the wrong dish to serve with wine, it may add fuel to the fire.

Buckwheat spiral dough

ClintonRempel

Since I came to a gourmand, I have really learned a lot and met many relatives like us who have a special liking for food. I think everyone is very friendly. I feel very comfortable and happy here. It really feels like a harmonious big family. I love it here. <br />Seeing the spiral noodles that my daughter likes to eat a few days ago aroused our curiosity. When we see something interesting like this, we always have the urge to try it myself. <br />I tried it last night. It's made from a mixture of soba flour and flour. <br />Thank you to my daughter for her love of eating, allowing us to learn another delicious food. <br />Post it and show it off!\ (^o^)/~

Stewed beef beef

JacquesGorczany

Ingredients: mushrooms,Jiang,garlic,ham slices

dry roast steak

ShanelZulauf

I am the most impatient person. When there is nothing to do, your mind is full of food. For example, what ingredients are used, what ingredients are used, how to fire it, and what cooking techniques are used? <br /><br />I have been thinking about this pork rib for many, many days. Those who often read my posts know that they fell when they were confused about whether the ribs should be steamed or dried. Of course, half a month has passed since the incident, and the typical case is that the scar has healed and the pain has been forgotten. No, I'm going to continue making ribs today. <br /><br />The ribs are pre-ordered and there is no way to pick them. They are also cut by the butcher for me. Please ignore the different sizes. <br /><br />Cut the gossip and get back to the main topic.

Dry roast mandarin fish

MyriamConsidine

Ingredients: soy sauce,salt,Zizania,mushrooms,mandarin fish,white sugar,cooking wine,sesame oil,balsamic vinegar,onion,Jiang,Pi County bean paste

wolfberry pork liver porridge

DedricO'Reilly

Ingredients: salt,rice,wolfberry,rape,pig liver,sesame oil

Braised crab

CarlosConsidine

After the Mid-Autumn Festival, September is the fattest season of the year for crabs."Nine females and ten males", now female crabs are full of meat fat and are delicious no matter how they are cooked. I steamed it several times in a row. Today, I changed my way of eating it, braised crab. The taste is also very delicious. After sucking the crab meat, I didn't even miss the crab soup and used it to make some noodles. It was extremely delicious.