Hot spring soy sauce mixed noodles

DionEbert

Da Bai, who is not proficient in or interested in cooking, has fried a good poached egg. The bottom is crispy, the dough is smooth and tender, and it is still sugar core when I take a sip. I have probably cooked too much in the past two years, but I have forgotten this mesmerizing soy sauce hot spring egg. Go to bed early at night, and you can eat it tomorrow when you open your eyes. Haha

fried spring rolls

GeraldineWilderman

I have always loved fried spring rolls, but we can't buy ready-made spring roll skins here, so I have thought about this dish for a long time and have always wanted to learn to make it. The National Day holiday is coming to an end soon. I took advantage of the last day of the holiday to try it out at home. I was not sure whether it would work. I searched the Internet for many ways to make spring roll skins. I also consulted clothes pickers last time. Let's practice it today ~~

shrimp

FrederikProsacco

Two days ago, I wanted to eat dried shrimp, but I saw DIY dried shrimp from Mom Niu's kitchen. I really thought of one thing ~~ I just didn't expect that I could make it in the oven at home, hehe... That's amazing! This is a great solution... Do it yourself, have enough food and clothing, and are clean and sanitary. Good snacks!

White boiled mushroom

KyleeAbshire

The lysine content in Flammulina velutipes is particularly high and the zinc content is also relatively high. It has the effect of promoting children's intellectual development and brain strengthening, and is known as the "intelligent mushroom". Flammulina velutipes can effectively enhance the biological activity of the body, promote metabolism in the human body, facilitate the absorption and utilization of various nutrients in food, and are also very beneficial to growth and development. Regular consumption of Flammulina velutipes can prevent liver disease and gastric and intestinal ulcers. It is especially suitable for hypertensive patients, obese people and middle-aged and elderly people, mainly because it is a high-potassium and low-sodium food. Flammulina velutipes are not only nutritious, but also delicious. They are the best food of choice for cold dishes and hot pot ingredients.

Colorful dumplings

LeliaNicolas

I spent the whole morning making more than seventy dumplings today. They were so delicious. In fact, I wasn't interested in dumplings before, but I didn't want to eat them after buying them outside and eating two. The food I made really tastes good, and I can eat with confidence. I must cook it for my parents when I go back to my hometown...

Salted egg yellow pork and tofu soup

ChristDickens

Ingredients: salt,tender tofu,coriander,salted duck eggs,pepper,onion,Jiang,starch,oil,ham,barbecued pork

Huaihua pork bun

RebekaProsacco

Ingredients: chicken essence,salt,pork,eggs,pepper,white sugar,onion,Jiang,flour,sesame oil,baking powder

Mixed noodles with fresh vegetables, egg skin and seaweed

LarueGibson

Ingredients: salt,green vegetables,carrot,eggs,pepper,white sugar,starch,sesame paste,sesame oil,seaweed bud,Xian noodles

Stir-fried sprouts

ElyssaDickinson

Ingredients: green beans,carrots,garlic,corn kernels

Fresh meat shrimp dumplings

LeannMcKenzie

The four people in our family seem to like dumplings, but the stuffing they all like is different... My mother likes green pepper fillings, which are a little spicy, which feels good; Zimo's father said that he can eat all kinds of fillings, but he still prefers dumplings with traditional northern fillings. Zimo is the one who really eats all kinds of fillings. Whether spicy or not, delicious is the last word... As for me, I am on Zimo's side. <br />Therefore, when we eat dumplings at home, we have to prepare several fillings each time; first mix the meat filling and divide them into several portions; then prepare a few vegetables that everyone likes and stir them with the meat filling. Anyway, everyone eats not much;<br /><br /> When eating dumplings, Zimo always eats them with his hands; he first nibbled off all the dumpling skins around the dumplings, and then ate the dumpling filling in the last bite...