salty and fresh Recipe
PansyHarvey
"Celery and Fresh Meat Chinese Food Buns"(Creative name on November 8)<br /> Introduction to the processing method: Add the flour to the yeast powder and stir with warm water, knead it into a dough, and then ferment it into a 'celery fresh meat puddle' made of celery, meat paste, broth, ginger, salt, cooking wine, white granulated sugar, and olive oil. Then place it in a steamer and cook over high heat for 10-15 minutes to serve. Serve it with egg custard, millet porridge, cold dishes, etc. When serving, it is full of color, aroma, white color, full appearance, aroma, nose aroma, rich and nutritious. <br />Features:<br /> 1. Low-carbon and smoke-free operation, ordinary ingredients, reasonable filling configuration, balanced nutrition, simple cooking, complete color, aroma and shape, and appropriate and smooth dish names;<br /> 2. The appearance is full, white, small and exquisite, the bag body is soft, the stuffing is delicious, the juice is full, and the nutrition is rich;<br /> 3. It can be used as food conditioning for patients with spleen strengthening and appetite and hypertension. <br />Celery nutrition: Celery is a plant with good medicinal value. Rich in trace elements such as iron and zinc, it has the effects of soothing liver and lowering blood pressure, soothing nerves, resisting cancer and cancer, diuretic and swelling, and increasing appetite. Research in recent years has also shown that eating more celery can also enhance the body's disease resistance. Foreign scientists have found that because celery is rich in water and cellulose, and contains a chemical that can accelerate the decomposition and disappearance of fat, it is the best food for weight loss. <br />I am now uploading the ingredients configuration, processing and production diagram of "Celery Fresh Meat Chinese Buns" to share with you. I hope everyone likes it! <br />May delicious food always accompany you, and everyone will have a happy and healthy life!
