coarse grain cake MollieHeaney Ingredients: salt,cornmeal,black sesame,water,oil,green onions,ham,baking powder,high rib surface
Braised oxtail RhettWalsh Braised oxtail is one of the halal dishes. Oxtail is the main product. The cooking techniques of braised oxtail are mainly braised, and the taste is home-cooked. Palate: The color is oily, the meat is thick, and the meat is fragrant and mellow. <br />"Braised oxtail" is a traditional and famous dish in Shaanxi. It was the main meat of Guanzhong people as early as the Zhou Dynasty. It is said that after Qin Shihuang unified the six countries, he felt empty on his way out on a patrol and walked into a restaurant. Coincidentally, the shop had sold out of beef on that day, except for one oxtail. The owner stewed it in a pot and prepared to eat it himself. At this time, he had to serve it fearfully and present it to Qin Shihuang. Unexpectedly, Qin Shihuang had never eaten such a delicious oxtail. Not only did he not blame the shopkeeper, he rewarded him heavily. This dish has been continuously improved through the ages and has been passed down to this day.
stir-fried cuttlefish MazieKessler The flower branches are also called octopus, and seemingly ordinary ingredients can also cook delicious food that others give a thumbs up.
stir-fried shredded pork with fungus MarquiseGlover Fungus is extremely rich in iron, so eating fungus regularly can nourish blood and preserve the face, make people's skin ruddy and radiant, and can prevent and treat iron deficiency anemia.
