salty and fresh Recipe
RandyPredovic
"Fried Pork with Pickled Vegetable and Fresh Meat"(creatively named on November 7)<br /> They are called Shengjianbao in the south, and they are called Shuijianbao in the north. The difference is that the fried buns are sprinkled with chopped green onion and sesame seeds. <br />"Mustard Fresh Meat Shengjian Bao" is a 'onion, ginger, pickled mustard fresh meat flavor' can soup fried buns based on the essence and creativity of making southern Shengjian Bao and fried with "Aishai V8128 Clean Non-stick Frying Pan". The processing and production method is extremely simple. Add whole wheat flour to yeast powder and stir with clear water, knead it into dough, and then add 'can soup with pickled mustard, ginger, salt, pickled mustard, meat paste, pig skin thick soup and soy sauce, pepper powder, and olive oil. Then stack them in the "Asda V8128 Easy Cleaning Non-Stick Frying Pan", pour in peanut oil, add water with a thickness of about 3mm, and fry it. After frying the bottom of the "Mustard Fresh Meat Shengjian Bao" to a golden color, sprinkle with chopped green onion and sesame seeds. Serve with rice vinegar when serving, it is full of color, aroma, golden color, fresh and fragrant. It has rich and subtle taste and rich in nutrients. <br />Features:<br /> 1. Fried with oil and water slowly, low-carbon and oil-free operation, ordinary ingredients, reasonable configuration, balanced nutrition, simple cooking, complete color, aroma, shape, appropriate and smooth dish names;<br /> 2. The bottom of the bag is golden and crispy, the body is soft, the filling is fresh and fragrant, the juice is full, and it is rich in nutrients. <br />I am now uploading the ingredients configuration, processing and production diagram of "Mustard Fresh Meat Shengjian Bao" to share with you. I hope everyone likes it! <br />May delicious food always accompany you, and everyone will have a happy and healthy life!
EmersonWeissnat
As soon as I opened my eyes this morning, I saw that the window was decorated with the morning glow and became a beautiful scenery. It rained lightly yesterday, and today it is full of light. It seems that I will be in a good and warm mood today. <br />The tofu I bought yesterday can come in handy today. <br />I like eating tofu, frying tofu, stewing tofu, frying tofu, boiling tofu. In short, I don't get tired of eating it. In winter, northerners stew pork with vermicelli and have two pieces of tofu at home. The tofu absorbs the soup taste of the meat, so it is delicious. <br />It's been a long time since I ate Teraki tofu. I wasn't in a mood today, so I started cooking.
