Lamb chops and radish casserole

OvaRau

Radish has high nutritional value and is rich in carbohydrates and multiple vitamins, of which the vitamin C content is 8 to 10 times higher than that of pears. Radish does not contain oxalic acid, which not only does not combine with calcium in food, but is also conducive to the absorption of calcium. Eating radish regularly can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases. <br />A few days ago, my casserole was gloriously retired. I didn't have time to buy it yet, so I had to replace it with another pot. To be honest, it was really difficult to use, and the soup made was not as good as the casserole...

Three Fresh Meat Long

MagnoliaHalvorson

Meat cage is a classic home-made pasta. It mainly involves wrapping meat filling into the dough. The main difference from meat rolls lies in the order of "cutting and steaming" steps. Practice has proved that the method of steaming the meat cage and then cutting it can better maintain the delicacy of the meat filling and the beautiful appearance. Today, I added two other ingredients to the meat filling, turning the ordinary meat cage into a delicious three-fresh meat cage

stir-fried shredded pork with celery

KaleyVon

On ordinary days, there are delicious and simple home-cooked dishes: stir-fried shredded pork with celery.

Roasted pork ribs with radish

JulianBoyer

Today is the beginning of winter, which means that winter will enter from today. Winter is a time to make up for a lot. Thin men and thin women hoard more fat for the winter! <br />These days, everyone pays attention to health preservation. As the saying goes, eating radish in winter and eating ginger in summer. The white radish at this time is so watery that it is really delicious. Whether it is fried meat stew or roasted meat, it is very authentic and can make a lot of delicious food. For example: braised beef brisket with radish (beef is too expensive today and I asked about it, and it costs 24 yuan a catty, so I can't bear to eat it), braised pork with radish, braised pork ribs with radish, and shredded pork with radish are regular guests on the table, hehe! <br />Today, I will give you a very authentic and classic home-cooked banquet dish: steamed pork ribs with radish.

stir-fried mushrooms with celery

EunaRodriguez

Ingredients: salt,celery,mushroom,garlic cloves,corn oil,Vegetable Zhixian

stir-fried QQ noodles with mashed meat

IsaiTillman

QQ face, remember doing it before. <br />This QQ face is not on any side with the QQ currently competing with 360. It is probably called QQ noodles because it is made of potatoes and has a very smooth taste, hence the name.

Braised shredded bean curd

ToniStehr

A crisp, crisp dish. This dish also has the effect of strengthening the body and stopping the belt. So it is also a health food for female friends.

Dried scallop and duck porridge

EulaliaConroy

Water ducks (clams ducks) are slightly cold and have the functions of replenishing the middle and replenishing qi, promoting digestion and regulating the stomach, promoting water, swelling and detoxification. They have a good therapeutic effect on loss of appetite. The meat of water duck is fresh and sweet and contains little fat. It is nourishing but not dry.

fish ball

KathlynSenger

The meat of dace is very fresh and sweet, but it has many thorns. So they are usually used to make soup or make fish balls. However, fish balls sold outside often mix them with other fish and a lot of flour, so they don't taste much like fish. Although it is troublesome to make fish balls at home, the taste is really very fresh and elastic.

Crucian carp and mushroom soup

EileenWard

I love eating fish... So fish is also my best dish ~<br /><br /> Carp and mushroom soup, the fish is fresh and sweet, and the soup is thick and fragrant. I like to use it to make rice most. I eat it until my mouth is fragrant and I have a long aftertaste... Mushrooms and crucian carp are boiled together. This dish has the effects of beautifying skin, strengthening the body, strengthening brain and educating people. This is also what the book says... In fact, what I prefer about this dish is the taste.