salty and fresh Recipe
GriffinCole
Yuanzi is a must-have dish at Hubei New Year's Banquets, symbolizing reunion and roundness. There are also many types of dumplings, such as meat dumplings, fish dumplings, tofu dumplings, vegetable dumplings, etc. Among them, the one with the most Hubei characteristics and the most popular among Hubei people is this-lotus root dumplings. <br /><br />When you eat this lotus root round, a thin layer of crispness just touches the teeth. Before the upper and lower teeth are brought together, it touches the softness of the filling, with a little waxy in the middle. A fragrance of lotus root enters your brain from your nose. The fragrance is so fragrant that it makes you feel soft and you can't find the north. The trace of ginger in the lotus root widens in your mouth and spreads out. It is light salty, sweet after aftertaste, crispy and soft. The aroma increases layer by layer, making you want to stop. I couldn't help but eat a lot before I knew it.
ArvelHand
Ingredients: chicken essence,salt,fans,duck intestines,duck blood,white pepper,Duck Soup,bean curd puff,Square leg,fresh mushrooms,duck liver