salty and fresh Recipe
AlainaDuBuque
[Cooking the entire process in the frying pan]--"Pan-fried Crispy Shell Golden Fish" is also known as (Pan-fried Crispy Shell Herring Section)(Creative name on November 13)<br /> Introduction to cooking methods:<br /> 1. Select the caudal fin fish section of the green fish, add onions, ginger, salt, cooking wine, soy sauce, and pepper powder to make for about 20 minutes, then stick with dry starch and wake up until the starch is moist;<br /> 2. Pour appropriate amount of cooking oil into "Asda 8128 Easy Clean Non-Stick Frying Pan", fry the processed herring sections with slow fire until golden yellow, then add celery and fry for a little, and serve on a plate. Sprinkle with pepper salt when eating. <br />Features:<br /> 1. Use "ASD 8128 Easy Cleaning Non-Stick Frying Pan" to cook the whole process. It does not stick to the pan or paste the pan. The finished dishes have golden color, crispy shell and tender meat, improved taste and nutrition, and unique taste;<br /> 2. The ingredients are reasonably configured, the nutrition is balanced, the cooking is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;<br /> 3. This dish is simple and fast. It is most suitable for white-collar workers and other busy business groups or as an animal protein supplement for children. It is the best choice for breakfast and family banquets. <br />Nutritional value:<br /> Herring-The meat of green fish is flat in nature and sweet in taste. It is returned to the spleen and stomach meridians. It has the effects of replenishing qi, replenishing deficiency, strengthening spleen, nourishing stomach, dispelling dampness, expelling wind, and promoting water. It can also prevent pregnancy edema. <br />Celery-Celery can calm the liver and reduce blood pressure, calm the nerves, diuretic and swelling, prevent cancer and cancer, nourish blood and replenish deficiency. <br />Food grams:<br /> Avoid eating herring with plums. Avoid frying herring with beef or sheep oil. Do not eat it with schizonepeta, atractylodes rhizome, and atractylodes rhizome. <br />Now I will upload the ingredients configuration, processing and production diagram of "Fragrant Pan-fried Crispy Shell Golden Fish" to share with my relatives.
NoemiLangworth
In the early years of the Republic of China, there was a noodle shop called Guangfuguan at Hufangqiao, Xuanwu District, Beijing. Due to its small profits, the food was ordinary and its business was very sluggish. One day, they only bought ten kilograms of yelao noodles and sold them for a day. When the door closed, they still had five to six kilograms left, and the mother and daughter named Mu, who were running the restaurant, were worried when they suddenly thought of an idea. She leveled the chopping board, took the remaining yelao noodles and rubbed them again, then pulled them into small pimples slightly larger than the pimples dice, put them into a boiling water pot to cook, fish them out and spread them in the shade. That night, the mother and daughter used these cooked dough bumps and added some green vegetables to stir-fry them. Unexpectedly, the taste was particularly good. While eating, they discussed and decided to add this new pasta dish to the original variety, and named it "stir-fried pimple".
