salty and fresh Recipe

Kandel steamed fish

Kandel steamed fish

PedroBashirian

Lanzhou fried pot fish is a Lanzhou flavor dish. Fried pot fish with fresh grass carp as the main ingredient, cut the fish into pieces and wrap it with flour, fry it into golden yellow with hot oil and put it at the bottom of the pot; heat the special oil, put all kinds of accessories into the pan, and then pour it on the fish fillet, so that a pot of fragrant fried pot fish is ready. The fried pot fish tastes crispy outside and tender inside, and the meat quality of the fish is very fresh and fragrant. <br />This fried fish changed the method of frying. After steaming, the special oil was heated, put in various accessories, and then poured on the fish fillet. This way, it tasted less greasy and healthier.
Scrambled eggs with small melon fungus

Scrambled eggs with small melon fungus

ValerieLueilwitz

Last night, I saw that you could buy three of these melons for one yuan in the supermarket. They were at a special price, so I bought one. There will definitely be no end to the three. I cooked one, but I don't know when it will be the next two, ha! After I found out that after I became a gourmet, I was thinking about how to renovate and cook every day, so that I could publish different diaries! Although I have never made any very new and creative vegetables, my life has been much richer and I have eaten out a lot less. This is good and it is good for my health! It's not often reported about gutter oil or hogwash oil. Thinking about it, the gain is still quite big ~~~