steamed vermicelli with bacon LavinaBalistreri Although I usually like to eat vegetarian foods, I will occasionally crave it when I don't eat sausage for a long time. So I decided to find a low-calorie cooking method to process it-steaming-and it was the best choice. However, everyone who has steamed sausage knows that oil will also come out during the steaming process, and will eventually be mixed with water steam and gathered in a bowl. So what should we do with the steamed oil and water? It's really "chicken ribs". So I planned to spread vermicelli under the sausage. The vermicelli will absorb the oil from the sausage during the steaming process, so that the final thing you eat in your mouth is non-greasy sausage and vermicelli with the aroma of sausage. Although I didn't lose any calories in this way, at least I didn't add extra calories, and there was no waste.
stir-fried dried squid with beans ElveraLockman I have always liked eating dried squid, whether it is fried, roasted, or steamed. Now I will share with you one of my favorite dishes at home. I hope you will like it.
stir-fried rice rolls with yellow sauce ZoieParisian Ingredients: carrots,parsley,oil,yellow sauce,rice rolls
stir-fried pork with celery and dried bean curd JamarcusSawayn Ingredients: soy sauce,salt,dried bean curd,celery,carrots,lean meat,white sugar,starch,oil
Baked winter with abalone sauce AlvaRoberts Ingredients: winter melon,water starch,soy sauce,onion,garlic,abalone sauce
Oyster Sauce Shanghai Green MontanaHaag Ingredients: Shanghai green,water starch,soy sauce,oyster sauce
Braised pork knuckles with soybeans JoanyStehr I hope to make the most delicious dishes with the most natural ingredients and the simplest methods!
stir-fried pork with salty dried bamboo shoots FredericPollich I went to Lin 'an to play on National Day. When I bought pecans, the clerk said that they also had another specialty, salty dried bamboo shoots, which are used to stir-fry meat. They are especially delicious when eating hot pot. So I bought two big bags and made today is salty dried bamboo shoots fried pork slices. It has a rich taste and is especially chewy.
