stir-fried cabbage with mushrooms AlexieOrn I casually matched this mushroom stir-fried kale and added a handful of shrimp skins. I bought the shrimp skins and had not been used to make vegetables, so I wanted to put some in it to try them. The results were quite good: the kale is crispy enough, and the mushrooms are thick and absorb the umami flavor of the shrimp skins. Although it is a vegetarian dish, it tastes like a meat dish. I almost choose the kale after eating the mushrooms ~~~~
Fried shredded pork with lentils ConstantinMorissette That day after work, I saw that the purple lentils were quite fresh, so I bought a catty to stir-fry the meat. But it's strange: this purple-purple lentils are emerald green when fried. I have never seen them before! When I was in my hometown before, this purple lentils would not change color no matter what kind of dish was made. It's weird! <br /><br />Recently, I have been thinking about some people and things in my hometown. It's time to consider going back to my hometown!
Steamed pork ribs with glutinous rice AlphonsoDietrich Teflon www.teflon-club.com/club/kaopu_detail.php? reid=1062
fresh soup noodles EdwinProhaska Nanchang people are famous for their love of rice noodles. They are mixed noodles for breakfast, soup noodles, and stir-fried noodles for Chinese food. They are not tired of eating all three meals a day. Try the delicious fresh soup powder.
stir-fried shrimp skin with zucchini MoisesHegmann Home-cooked dishes are delicious dishes made daily by families. "One side of water and soil supports one side of people." Home-cooked dishes have their own flavors in the east, south, and west. Today, we recommend a nutritious and delicious dish with unique flavor and characteristics-stir-fried shrimp skin with zucchini.
Sardine stewed potatoes JodieHintz It is nutritious, delicious and healthy, and it is as delicious as it can be!
Chaowei seaweed egg soup TrentonMraz A simple and delicious laver egg soup, so that you can enjoy a bowl of hot soup in busy schedule, warm your heart and your family.
Green olive chicken soup KaleighStark A few days ago, my mother returned to her hometown and brought some green olives, thinking about using them to stew chicken to clear the lungs and detoxify the poison.
Assorted cured egg fried rice ConcepcionHills If I don't introduce the "assorted" ingredients one by one, can you clearly identify each one? Haha ~ Forget it, it won't be difficult to kiss! I believe that the rice in this picture is enough to tease your taste buds, so dedicate it to those who love egg fried rice!
