salty and fresh Recipe
AdalineSchamberger
Ingredients: tomato sauce,salt,red wine,butter,pasta,tomato,onion,carrots,garlic,olive oil,geranyl,black pepper,beef stuffing
CorneliusSwaniawski
Every New Year, my mother-in-law makes egg dumplings. Whether they are for her family or for guests, they are a good choice. It's not very troublesome, it's easier than making dumplings. There's no need to make noodles, and I think it's fun. I remember the last time I made egg dumplings was during the Chinese New Year at my mother-in-law's house this year. On the evening of New Year's Eve, the family was watching TV together. I was making egg dumplings next to me, using a big spoon, scooping a spoonful of egg liquid, and watching The egg liquid slowly solidifies, and the golden egg dumplings jump onto the plate one by one. Happiness is actually very simple, as long as I am with my family. <br /><br />Below are semi-finished products, don't be impatient to eat.
