salty and fresh Recipe

Stewed bones with radish

Stewed bones with radish

MargaritaBernier

This is the first time to use a combination of frying, boiling and stewing cooking methods. I bought radishes and bones to make stew, but when I was about to cook it, I suddenly wanted to eat it differently and have a more mellow taste. Casseroles are rarely used to cook them, so put in a little more water. If you put in less water, the taste will definitely be more beautiful. But it's also delicious. The rest of the soup is hot and delicious by adding other dishes.