noodles AndyGreenholt Ingredients: salt,Chinese cabbage,mushrooms,oyster,pork belly,Jiang,garlic,surface
Beef with oyster sauce LeeDouglas Ingredients: chicken essence,lettuce,beef,cooking wine,onion,Jiang,garlic,starch,oyster sauce,brown sugar,white pepper
shredded radish egg cake IgnatiusGleichner Ingredients: chicken essence,salt,radish,eggs,flour,edible oil,pepper powder,ginger powder
Vinegar cabbage JerelPouros Ingredients: soy sauce,carrots,onion,Jiang,cornflour,dried chili,garlic slices,rice vinegar,Cabbage Bang
stir-fried shredded pork with pickled pepper and fungus MinaEmmerich This dish leaves the pot quickly, and the meat will be soft when the heat is low, so be sure to use high heat. Stir fry quickly.
cabbage and pork buns IsomBeatty Although he grew up in the south, his parents were northerners and he had stayed in the north for seven years, he also learned to make pasta. A few days ago, the supermarket had a special price on Chinese cabbage and I bought two pieces. I couldn't finish cooking, so I made some cabbage buns today. My son ate two steamed buns, a bowl of porridge and an egg, and also ate steamed buns. He was afraid that he would eat too much, so he didn't let him eat any more. (He is only four years old).
Mashed potatoes and celery leaf cake DaltonHermann Ingredients: chicken essence,salt,celery leaves,eggs,flour,spiced powder,oil,small potatoes
