salty and fresh Recipe

Braised beef brisket with radish

Braised beef brisket with radish

YasmineKoch

In a food stall in Guangdong, if you are hired as a chef, in addition to your own specialties, the boss will usually let you cook three dishes: stir-fried beef river, fried rice, and braised beef brisket. Although these three dishes are simple, they are the key to whether you can be hired, hehe. Take braised beef brisket for example. Who knows how to do this? However, if you want to braise it until it is moderately soft and soft, crisp but not rotten, and has a strong taste, you need to teach some skills. I also make this dish today. Although I don't have to apply for a job, I have to stop the mouths of the two girls in my family, haha. I went to the market late and didn't buy good sirloin. It's best to use pit sirloin to stew sirloin, which is beautiful, but I can't usually buy it, so I gave it to the restaurant.
roasted pork with fermented bean curd

roasted pork with fermented bean curd

ZellaBarton

I have been a little busy these two days, and I have no time to post my diary. I have some free time to hurry up and take a look at it. This meat was made last weekend. Firstly, my daughter wanted to eat braised pork, and secondly, she wanted to eliminate the juice left in the fermented bean curd bottle. The amount of fermented bean curd juice was a bit too much to make once, but it was too little to use it twice. In the end, she ignored it and poured it all into the pot. In this way, it created a braised pork with the least seasoning, but the taste was still excellent. Haha, another Wang Po selling melons--I'm boasting!