salty and fresh Recipe

Zucchini egg steamed dumplings

Zucchini egg steamed dumplings

EverardoSchneider

Zucchini egg dumplings should be the best among all vegetarian dumplings. They should have put some shrimp or sea rice in them, but because the restaurant suddenly decided to make dumplings at night, the restaurant was closed and didn't buy them. I have to say that the ones made with only eggs and zucchini are super delicious, especially the steamed dumplings, which are more fragrant than boiled ones. Haha ~ The color of the finished product is a little yellow. I think it is because of French flour, because the dumplings used to be cooked, and they are also a little yellow when they come out ~
Preserved egg with chopped pepper on cold

Preserved egg with chopped pepper on cold

VenaWehner

Preserved eggs, also known as preserved eggs, transformed eggs, etc., are traditional flavor egg products in my country. They are not only loved by domestic consumers, but also enjoy a good reputation in the international market. Preserved eggs are not only delicious food, but also have certain medicinal value. Wang Shixiong's "Suixiju Dietary Manual" said: "Preserved eggs are spicy, astringent, sweet and salty in taste. They can relieve heat, sober up, eliminate fire in the large intestine, treat diarrhea, and can disperse and astringent." Traditional Chinese medicine believes that preserved eggs are cool and can treat eye pain, toothache, high blood pressure, tinnitus and dizziness and other diseases. It can be eaten by the public: it is most suitable for people with strong fire; children, people with insufficient spleen yang, diarrhea with cold dampness, cardiovascular diseases, liver and kidney diseases, eat less. Notes: Confused eggs should not be eaten with turtle, plum, and brown sugar. Usage and dosage: When eating preserved eggs, you should be served with chopped ginger and vinegar to detoxify;