stir-fried green garlic with blood tofu slices

WillyKuhn

Blood tofu is mainly processed from the blood of pigs, ducks, geese and other animals. It is generally lumpy and dark red. Blood tofu has always been favored by the public for its rich nutrition, tender and deep taste. It is indispensable for hotpot, malatang, and soups. Animal blood contains a high amount of iron, and it exists as an open form of heme iron, which is easily absorbed and utilized by the human body. Children in the growth and development stage and pregnant or nursing women eat more dishes with animal blood to prevent and treat iron deficiency anemia. At the same time, because animal blood contains trace element cobalt, it also has a certain preventive and therapeutic effect on other anaemia diseases such as pernicious anemia. Animal blood has a bowel relaxing effect. It can remove turbid dirt in the intestinal cavity, and purify harmful substances such as dust and metal particles to avoid cumulative poisoning. Therefore, it is a "scavenger" of human dirt. Animal blood contains vitamin K, which promotes blood coagulation and therefore has a hemostatic effect. Animal blood can also provide a variety of trace elements to the human body, which is beneficial to malnutrition, kidney diseases, cardiovascular diseases and post-illness recuperation.

Chiu-flavored egg cake

AlexanderWeimann

Ingredients: chicken essence,salt,leek,flour

stir-fried smoked bamboo shoots with cured meat

HerthaHaley

A friend sent some smoked bamboo shoots. I like the taste. The fried bacon I like is very delicious.

stir-fried clams with black pepper

FernandoSchuster

Speaking of food, I have eaten too much New Year meat, so I'll have seafood, which doesn't take up my stomach. Stir fried clams with black pepper, which is delicious.

stir-fried lettuce with pork ears

BusterRuecker

I don't know if everyone likes to eat pig ears, but I like them very much anyway. There is stewed pig ears in Chaozhou stewed meat, which tastes quite good. I must order Chaozhou food every time I eat, hehe. This time I bought a stewed pork ear, and I used it to stir-fry lettuce. When paired, the taste is also very delicious. Let me show you.

stir-fried dried bamboo shoots slices with pork belly

RuthieGreen

When my friend returned to his hometown for the New Year, he brought me some Hakka specialties, including mushrooms, yuba, beef meatballs and dried bamboo shoots slices. Every Chinese New Year holiday, as long as we go home, we will bring some specialties for everyone to try. Everyone can share the specialties of their hometown and taste different flavors of food. It's good. You can taste it without going out. It's enjoyable. This time I first tried the dried bamboo shoots he brought. This thing is relatively hard, so I soaked it for a few days before it became soft. Use it to stir-fry meat. There are two simple ingredients. The dish is fragrant and tastes good.

stir-fried octopus in oyster sauce and pepper

KatharinaWalker

Today, I was chatting in the food group. Someone said I was so happy. I lived by the sea and had so much seafood to eat. In fact, various places have their own specialties. Once they are ready, they are all delicious food. If people who don't like to eat fish live by the sea, that's true. For example, my big girl doesn't like to eat fish, or doesn't know how to eat fish. Except for a small amount of fish such as hairtail, she rarely eats fish. I forced her to eat every time. Under her subtle influence, little MM also began to eat less fish, which made me angry, bad silver. Fortunately, I still like to eat other seafood. On Saturday, when I picked up little MM home from school, I saw a thumb-sized octopus in the market and immediately attracted it. Although it is small, it is delicious. It is refreshing because it is small. Buy it home and stir-fry it with oyster sauce and pepper. The taste is endless, haha.

Stewed beef brisket with radish

MableLehner

Speaking of food, I have the impression that there is a beef offal shop on Beijing Road in Guangzhou. I have eaten it since I was a student and it is quite delicious. The radish stewed beef offal they sell is made from a lot of beef bones. It tastes rich, sweet and has endless aftertaste. Every time I go to Beijing Road, I want to buy a bowl to try it. This small shop has been open until now, but I still have to queue up to buy it. This business is very good. I couldn't make that taste at home, but if I stewed it with radishes and sirloin, the taste was sweet and delicious.

Scrambled eggs with zucchini

AshlynnWest

I rarely eat scrambled eggs at home. I only eat steamed eggs and fried eggs. Sometimes when I get hungry watching TV at night, it's nice to fry a double yellow egg to top my stomach. During the Chinese New Year, a friend sent two boxes of eggs and kept them in the refrigerator. They couldn't be wiped out, so let's stir-fry them today. There are still many fungus at home, and a zucchini has been there for a long time, so we made it together. I found that sometimes I bought too much food, so I stuffed it all into the refrigerator. I slowly filled the refrigerator. When I found something fresh, I forgot to take out the food and eat it. This is not good, not good, hehe.

Toona sinensis mixed with tofu

KarenRoberts

Now Beijing's "Chinese toon" is gradually becoming available. Because I used plastic film to keep my Chinese toon tree warm before my business trip, the Chinese toon buds had grown to 8 centimeters long after I came back. The neighbors were very envious because only my Chinese toon could be eaten, and others had just spat out the buds. I was embarrassed to enjoy them alone. With a hello, the neighbors started working together, and the people in the yard barked loudly. A tree instantly became bare, and the poor Chinese toon tree returned to its winter appearance. Hehe! It's really tempting. The leaves are purple and tender, and the color is so beautiful that everyone loves. It's a good time to eat them. <br />"Toona sinensis" belongs to the hair-growing vegetable, which can appetize and relieve the appearance. It also has certain medicinal value. It, like cilantro, has the same effect in preventing colds. Today, I will use my own Chinese toon to make a spring health dish. It is also the most common dish called "Chinese toon mixed with tofu". The specific recipe is as follows;