Chinese Food Recipes
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salty and fresh Recipe

congee with pork and century

congee with pork and century

FrederiqueEmard

Ingredients: cabbage,lean meat,preserved eggs
braised crucian carp

braised crucian carp

SunnyLynch

Ingredients: salt,crucian carp,ginger slices,pepper,cooking wine,soy sauce,green onions
Eggs with chives

Eggs with chives

MarcelleKris

Ingredients: salt,chives,eggs,edible oil
Curry potatoes

Curry potatoes

EliCassin

Ingredients: potatoes,curry
stir-fried vegetable gourd

stir-fried vegetable gourd

NicoVon

Ingredients: zucchini,oil
Scrambled cucumber with eggs

Scrambled cucumber with eggs

CordieBaumbach

Ingredients: salt,cucumber,eggs,onion,Jiang,edible oil,oyster sauce
Double mushrooms in oyster sauce

Double mushrooms in oyster sauce

ClaudiaPacocha

Ingredients: salt,chives,Pleurotus eryngii,lean meat,oyster sauce,Fresh mushrooms
Stewed pork ribs with cabbage and tofu

Stewed pork ribs with cabbage and tofu

HazelRohan

Ingredients: salt,tofu,vermicelli,Chinese cabbage,ribs,MSG,soy sauce,minced garlic,ginger,water,aniseed
Cold celery and peanuts

Cold celery and peanuts

AbigailKing

Ingredients: salt,peanuts,parsley,MSG,sesame oil
fried spring rolls

fried spring rolls

KenyattaBarton

Traditional spring rolls are fried, but now they are fried in oil. The taste is the same and healthier.
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