Double shredded dough soup GildaCorwin Ingredients: eggs,soy sauce,meat emulsion,refined salt,shredded carrots,potato silk
Fresh meat and shepherd's purse dumplings TitoBerge This is a shepherd's purse dumpling made some time ago, and now it is estimated that the shepherd's purse has already blossomed. <br />Regarding the question of whether to blanch the shepherd's purse filling, I have struggled many times. Some people say that blanch the water is delicious, and some people say that it will lose its fragrance after blanching the water. I have no idea what to do, so I still adhere to my usual lazy style and don't blanch the water and chop it up for stuffing.
Black sesame and radish pancakes JaydaJacobi Ingredients: salt,black sesame,radish,eggs,pepper,edible oil
Stewed tofu with potatoes KarleeDurgan Ingredients: soy sauce,Yuba,potatoes,onion,Jiang,garlic,octagonal,meat,dried red pepper,green garlic sprouts
Stewed bamboo shoots slices with lettuce and bacon MyriamConsidine This dish is very refreshing, tastes salty and fresh. It has both vegetables and soup, which is very good for rice
Pan-fried dumplings with leek stuffing CarmenLemke Ingredients: salt,dumpling skin,leek,meat,pepper,spiced powder
