tea-scented shrimp

BritneyHeller

The first time I ate tea-flavored shrimp was at Danshui restaurant. After eating it, I always wanted to make it myself, but I always forgot to buy bread crumbs and was too lazy to DIY myself. I went for a stroll in the supermarket in the afternoon and suddenly saw a box of bread crumbs in the corner. It can be said that I bought a bag of shrimps because of this box of bread crumbs, which made today's plate of fragrant and crisp tea-scented shrimps.

Cantonese style egg yolk pork dumplings

WaylonWatsica

In fact, I don't know how to make rice dumplings. I learned it after coming to the United States. Because lg and children like to eat it, I slowly learned it myself. Although it was ugly, it was looser and loose than the first time I wrapped it, now it is much more solid and tastes very good. Because LG's sister is coming to attend her relative's daughter's wedding next week, and she also likes to eat rice dumplings, so I prepared something for her this time. A total of more than 100 pieces were made. It was much easier than last year. Last year, I made more than 250 pieces with her sister. I was so tired that I was half to death. At that time, I swore I would never wrap it again. As a result, the scar healed and the pain was forgotten. I wanted to eat it again this year. Because I packed it alone, I took photos while doing it, and the process diagram was not very complete. Please forgive me.

Dry stir-fried beans

D'angeloKub

Ingredients: chicken essence,salt,beans,soy sauce,green onion,oyster sauce,dried red pepper,pepper powder,garlic cloves,bacon

Golden Beer Chicken

KarolannHomenick

There is a special fragrance, the color is golden and red, which is very tempting. It has the aroma of beer and the strong aroma of sauce. It tastes refreshing but not greasy. The chicken is fragrant and smooth, the wine is rich, and the tofu bamboo is also delicious, strong and delicious.

stir-fried thousands of slices of shredded pork

CarmeloKerluke

Ingredients: salt,thousands of,shallots,water starch,MSG,cooking wine,soy sauce,onion,Jiang,oil,tenderloin

Fungus Beer Chicken

JacquesStreich

I haven't eaten beer chicken for a long time. When I eat it at home, I always add some mushrooms or bamboo shoots to make it particularly delicious. Let's put the fungus on it today. The fungus has a light aroma and is also very delicious.

Nanchang stir-fried three shredded silk

BurdetteHansen

This Nanchang stir-fried three-shredded rice dish is the most common dish on Nanchang people's tables. The three shredded rice should be shredded pork, shredded celery, shredded fragrant dried shredded fragrant vegetables, and there is also a seasoned shredded mustard tuber. These three things are combined together to make it very fresh and fragrant. Serve with rice, in line with Jiangxi people's characteristics of loving spicy food and fresh food!

Black and white glutinous rice dumplings with fresh meat

RoselynO'Keefe

After adding black glutinous rice, the taste becomes even more waxy, and with the aroma of fresh meat, I really eat it one bite after another!

fried beef

SelinaOrn

Ingredients: liquor,beef,MSG,ginger slices,white sugar,soy sauce,onion,oil,black pepper,cumin,bacon paste

Ribs and rice dumplings

AlecLittel

Zongzi not only have many shapes, but also have different varieties. Due to the different flavors in different parts of our country, there are mainly sweet and salty. <br />Sweet taste includes sweet date rice dumplings, bean paste rice dumplings, jujube rice dumplings, red bean dumplings, rose rice dumplings, melon kernel rice dumplings, etc. <br />There are salty rice dumplings, ham rice dumplings, sausage rice dumplings, shrimp rice dumplings, diced meat dumplings, etc., but there are more pork rice dumplings. <br />Southern flavors include assorted rice dumplings, bean paste rice dumplings, winter mushrooms, etc.; there are also "double rice dumplings" with one sweet at the end and the other salty at the end, and one dumpling with two flavors. <br />Last time, I made eight-treasure rice dumplings for my mother-in-law, but this time I gave them to my father-in-law. (How is it? Am I worthy of praise?) <br />My father-in-law has high blood sugar, so I can't eat sweet food, but when I watch my mother-in-law eat it, he will definitely crave it, don't you think? <br />My father-in-law is a meat-loving person, the kind that he will miss if he doesn't eat for a few days. <br />So I made ribs rice dumplings for him, and chose small ribs. Less fat content, more nutritious and healthier. <br />How's it going? The meat-loving Dragon Boat Festival, is it instantly attractive? <br />Are you drooling?