Zhixin meatball

ElyssaDickinson

Zhixin is a relatively common practice. Drawing wires in the middle seems to be a more personalized and novel practice. <br />I chose this one because it was delicious, and the other because of course I wanted to attract the little guy's attention with some novelty! <br />The effect was just as I expected. He and Junliang, you and I, were eaten all over again! <br />The outside is tender and the inside is salty and crispy, with the milky aroma of cheese in the middle! <br />As we talked, I was hungry!

Corn bone soup

LesterBuckridge

Ingredients: salt,liquor,carrots,pepper,pork bone,Stewed meat package

Sauteed pork with garlic

ReinholdRice

It is an indispensable delicacy on the table of Jiangxi people!

grilled steak

DangeloBrown

Using Kuke 100 marinade, the taste basically does not need to be adjusted by yourself, which saves a lot of trouble! <br />In addition to cool marinade, I also added peanuts and black sesame seeds to make the taste more fragrant! <br />After the vegetables are marinated and roasted, they become extremely delicious! <br />It's even better than the barbecue steak! (I'm rushing to the end)

Jade belt bamboo fungus chicken soup

DeionWolff

The bamboo fungus chicken soup is delicious and nutritious. When added with green loofah slices, it is as graceful as jade belts and embellished with red and green wolfberry, making it pleasing to the eye. <br /><br />Bamboo fungus has been listed as a "palace tribute" since ancient times. In modern times, it has been a famous dish for state banquets and a good food therapy. It has good curative effect on hypertension, high cholesterol, etc. Bamboo fungus has the effect of "scraping oil" and can reduce the accumulation of abdominal wall fat. It is a natural weight-loss food. Bamboo fungus is rich in nutrients, delicious in taste, crispy and tender in texture, and has a strong aroma. Long-term consumption can adjust human blood lipids and fatty acids, and has effects such as blood circulation and beautifying. It is especially suitable for the frail.

Stewed loofah with mussel and fungus

TristianWitting

My father pulled his tooth today. Because he was afraid of eating hard things that would hit the wound, I made the following dish-mussel fungus and towel gourd. This is the first time I made it, but I didn't expect it to taste so good ~ My father didn't feel the pain when he had extracted his teeth. Hehe ~

stir-fried bullfrog

MyrticeSwift

Ingredients: chicken essence,coriander,green pepper,cooking wine,onion,Jiang,garlic,starch,chili powder,black pepper,Bullfrog

meat paste, potato paste

BeverlyHilpert

Ingredients: bean paste,chicken essence,salt,potatoes,cooking wine,starch,meat emulsion,sugar

white pheasant

ZelmaHettinger

White cut chicken, also known as three butter chicken, is a famous traditional dish in Shanghai. It is often used as a cold plate for banquets and served as a accompaniment to wine. Because the chicken is cooked without seasoning, it is called white-cut chicken. White cut chicken seems to be a favorite among Shanghai people, as evidenced by the number of shops and products selling white cut chicken on Shanghai Beach. <br />The white cut chicken must be made of "three yellow" tender hens with yellow feet, yellow skin and yellow mouth as raw materials. After processing and cooking, the skin is thin, crispy, the meat is tender and fresh. The soy sauce used to be dipped in is unique and adds to the icing on the cake. <br />Shanghai white-cut chicken is famous throughout the past and present for its golden color, bright oil, and extremely tender taste. It is never tired of eating it all the time and always fresh. <br />In ordinary times, I often buy ready-made white cut chicken, which my son likes very much. In order for my son to eat fresh white cut chicken with smooth skin and tender meat, today I also copy it and make my own simple and delicious white cut chicken. Because it was the first time I cooked it, the cooking time was a little long and it was not white enough. I will know next time.

Chicken fillet with mushroom

CasandraRyan

Ingredients: salt,chili,mushrooms,broccoli,MSG,soy sauce,onion,Jiang,peanut oil,chicken fillet