Assorted rice dumplings with sauce

ArnoldoKlocko

Various flavors of rice dumplings are dazzling among gourmets. Each approach has its own merits. <br />The "Assorted Rice Zongzi with Sauce" introduced by Glutton Le today uses "rice dumplings" as the main ingredient, adopts the method of pouring juice, and changes one eating method. Here, we are just "throwing bricks to attract jade" and are willing to introduce a variety of ways to eat and enrich our lives. <br />Using this method, you can change ingredients, such as seafood, edible fungi, meat, etc. You can have a variety of varieties and a variety of eating methods, countless and endless fun.

Egg yolk pork dumplings

MargaretDoyle

Classic salty rice dumplings, thin but not fat but not greasy pork belly, salty egg yolks with oily sand fragrance, fragrant rice dumplings leaves, soft glutinous rice... Every bite is aftertaste.

Chicken corn rice dumplings

TayaRippin

When the fragrant zongzi leaves touch the fresh lemon, and when the smooth and tender chicken meets the soft waxy corn and glutinous rice, everyone probably likes this taste.

Family version of roasted meat rice dumplings

JoanieSchuster

I am a novice at making rice dumplings. As a native of Northeast China, I am not very familiar with rice dumplings, and I cannot often eat them. Nowadays, in an era of rising prices, everything must be affordable, so I have never made rice dumplings before. I decided to make it myself. The rice dumplings I made are not good. At most, they are a family version. Compared with some masters, I still have to learn. Last time, I made glutinous rice chicken, and this time I made pork and mushrooms. Let's try it.

Egg yolk mushroom meat dumplings

ElianMraz

In recent years, with the improvement of people's lives, the pursuit of delicious food has made "eating" an art. Dare to innovate, break tradition, and constantly create fresh food. Their minds are no longer limited to sweet red date rice dumplings. More and more people are fond of salty and fresh flavor egg yolk rice dumplings and meat rice dumplings. We can't break away from the footsteps of the times. This year's Dragon Boat Festival, we can also eat the modern version of rice dumplings made by ourselves-egg yolk mushroom and meat rice dumplings.

stir-fried soybean skin

TraceMetz

I didn't take the steps. Today, my husband attended the wedding, so he made whatever ingredients he had at random. I didn't know it was delicious, so I didn't take the photos and the results were good, so I uploaded them again.

Minced pork and eggplant

ArjunLindgren

Very simple home-cooked dish ~~

Rice cooker three cups of young pigeons

AlenaKreiger

Learn to make a simple rice cooker with three cups of chicken and three cups of young pigeons. The rice cooker is simple and fast to make it, and it tastes good. If you are not afraid of getting angry, it will be more fragrant and crispy if you fry it in an oil pan!

Braised hairtail with fern

BrandySchulist

This is a Hakka dish I learned from my mother-in-law. She said that if they wanted to eat seafood there, they would almost only have hairtail. Why would they use bracken to cook it? Because bracken are everywhere in the mountains, and hairtail can be eaten with rice. They used to be poor, so they had this dish. Hehe, I see. I also try this braised hairtail with fern to see what it tastes like.

Egg yolk pork dumplings

AlexieSchamberger

The Dragon Boat Festival is coming soon, and I already miss the taste of rice dumplings. When I thought about it, I really wanted to eat it, so I took advantage of yesterday's rest and wrapped myself around LG to make rice dumplings. <br />I'm really sorry, but I haven't made rice dumplings yet, nor have I learned to make rice dumplings. Just because my husband explodes and has a history of N years. He said that when he was in high school, he learned it from his classmate's mother. It's really strange to say, except for my husband, no one in our family and my mother-in-law's family can make rice dumplings. Therefore, every Dragon Boat Festival, my husband is very busy. My husband contracts both mother-in-law's house and my mother's house.<br /> Today's rice dumpling, as we call it-axe brown, means it is shaped like an axe,