Chicken legs with black pepper and honey sauce

SantiagoSchmidt

The slightly spicy pepper, the sweetness of honey, the tenderness and smoothness of chicken legs... Oil-free cooking, paired with refreshing lettuce, is a delicious summer meal. <br />If there is a hamburger, fry an egg and eat it. Haha, let's not go to KFC ^_^

Stewed Sea Queen Fish

SusanaSchinner

[Stewing] Stewing is similar to braising. The stewing soup is more and the original flavor is emphasized. Season the dark ones first, and season the light ones (such as stewing) later. First use small ingredients (spring onions, ginger and garlic) to fry the pan, then add soup or water. After boiling, add the main ingredients, bring to the boil over high heat, and simmer slowly. <br />The biggest feature of [Clear Stewed]: Light and light color<br /> Today's [Clear Stewed Neptune Fish] has been slightly improved. In order to remove the fishy smell of the fish, the fish was added first, and then the fishy smell was removed with cooking wine and vinegar, and then poured in the soup water. The taste is still quite good.

Shrimp fried buns

VanessaHagenes

Ingredients: chicken essence,pork,cooking wine,soy sauce,flour,ginger,prawns,baking powder,meat jelly

Saute octopus with thick sauce

JerroldNolan

Zhuhou sauce is delicious in color, moderately sweet, and has a fragrant soy bean flavor. It is a commonly used condiment in Cantonese cuisine. Use it to stew meat, which can fully bring out the aroma of the meat and is a very useful seasoning. I haven't used it to make seafood before, but today I try using it to make seafood to see how it tastes.

stir-fried pork ribs with spring bamboo shoots

LonzoMills

In the mountains, I saw a kind of bamboo shoot slightly larger than a pencil. I don't know if it's called a bamboo shoot. The price is not very expensive, but it's much better than in ordinary tourist areas. So, I bought some and tried it, which tasted good. It was crispy and sweet. I cooked a plate with ribs. It has both the aroma of meat and the flavor of bamboo shoots. It is delicious.

Braised pickled cabbage powder with big bone

MargotGerhold

Braised pickled cabbage vermicelli with bone, a very traditional Northeast dish,<br /> Fragrant bones, sour vegetables...

Scrambled eggs with bitter gourd

MacyErdman

Balsam pear is the fruit of the bitter gourd plant in the gourd family, also known as cold melon. Serve with tender fruits. The balsam pear skin is clear green in color, sweet and bitter in nature, refreshing but not greasy, and serves as an appetizer. It can be eaten raw, cold, fried, stir-fried, stir-fried, roasted, and brewed. It is suitable for meat and vegetables. Eggs are the most common on people's tables. They contain essential nutrients for the human body and have a very high digestion and absorption rate. This cuisine is made by slicing bitter gourd and stir-frying with eggs. After the vegetables are cooked, the eggs are golden yellow and the bitter gourd is green, which tastes delicious. It is the best food for diabetics.

lamb with fried green onions

QueenieReilly

I originally wanted to buy ready-made mutton slices to make this dish. Maybe it was because I didn't make it clear that my father actually bought a whole piece of mutton. Unexpectedly, the finished product tasted surprisingly good. <br />Is it an "unexpected surprise"! <br />Who cares, delicious is the last word.

Chicken and rice rolls

RodrigoAbshire

Now that you have leftovers, you don't have to worry about it. Let's use this method to make it delicious ^_^

Fried pork with garlic and black pepper sauce

ElliottGerhold

Ingredients: peanut,pork,garlic moss,black pepper sauce