salty and fresh Recipe

Chicken bone winter noodle soup

Chicken bone winter noodle soup

MerlWalsh

These chicken bones are left over from the salty shredded chicken porridge I made for my baby over the weekend. It's a waste to throw it away, because the chicken bones themselves have been marinated and taste very delicious. Thinking about it, it would be more delicious to make soup and drink it! <br />If you don't want to make soup, you can make it into soup. You can add it when cooking and it will be delicious! Because the extreme delicacy brought to cooking by soup is unforgettable and indescribable for eaters from beginning to end. The important thing is that cooking delicious and healthy food at home is not wasted.
Black rice abalone rice dumplings

Black rice abalone rice dumplings

GenovevaKunde

Grandpa Bean bought the dried abalone slices from a food exhibition a while ago. When he ate fresh abalone, he felt like it was just one word: fresh. This is the first time I have eaten this dried abalone. It is cooked like the usual grilled fish slices, but it still has a very fresh and sweet taste when eaten carefully. <br />I made zongzi fragrant glutinous rice ribs, and I feel that rice dumplings and meat are also good. We don't often eat rice dumplings with meat filling in the north. So what happens when this dried abalone is added to rice dumplings? Then let's try it, hehe ~~ In the end, I found that rice dumplings are also very good to eat with sauce ~~