salty and fresh Recipe

Fried chicken wings

Fried chicken wings

BreanneHilpert

Delicious chicken wings = salt + pepper powder + chicken wings<br /><br />------------<br />1. You can also use salt and pepper directly instead. However, I think it's better to put it alone. If you want the pepper to have a strong flavor, add more pepper powder, and it won't become salty because of the increased salt. <br /><br />2. This massage is also very necessary. In order to allow the taste to blend into the meat, treat it better...<br /><br /> Looking at Japanese and Korean food films, the solemnity and respect people show when facing the ingredients and cooking makes people feel that no matter how ordinary food is, it must be treated with heart. <br /><br />3. I marinated it the night before and ate it the next night. <br /><br />Going out early and returning late is convenient and saving time is very important. <br /><br />4. Front of the chicken wings-the side with goose bumps. Fat in chicken wings accumulates under the skin, and there is more fat on this side. Fry this side first and slowly fry on low heat until the fat melts out. This is also the reason why there is no need to put oil in.