salty and fresh Recipe
BrennaKing
Fire is called pie in some places. In Weifang City, Shandong Province, signs of meat burning can be seen on the streets and alleys. Whether it is breakfast, lunch and dinner, there will be long queues. Huoshao, Hele, and Chaotianguo are synonymous with Weifang snacks. There are many fillings in Weifang fire. The vegetarian fillings include spinach eggs, leek eggs, scallion tofu, shepherd's purse tofu, radish vermicelli, celery and other fillings. The most characteristic of the meat filling is the scallion fragrant fungus meat filling. This fire is most famous for the City God Temple. I buy it every time I go, and I have to pack it and take it home for a full meal.
LoySchulist
Ingredients: salt,frozen tofu,coriander,radish,fungus,MSG,sesame oil,soy sauce,onion,Jiang,garlic,peanut oil
MinaPollich
Ingredients: salt,celery,coriander,potatoes,white radish,MSG,onion,Jiang,garlic,peanut oil,braised pork
