braised pork with dried tomato

RachaelProhaska

We grew up here, where salty, crisp and tender Shandong cuisine has nourished generations of Shandong people. Treasures can be seen everywhere in such a complex and profound cuisine. Today, I am just going to cook a home-cooked dish as a Shandong native. The dried eggplants were dried by my mother-in-law. Although vegetables are abundant all year round now, they often

Dry stir-fried green beans

AracelyWelch

Nutritional value of green beans: Green beans are rich in protein and a variety of amino acids. Regular consumption can strengthen the spleen and stomach and increase appetite. Eating more green beans in summer will cool off and clear your mouth. Green bean seeds can activate lymphocytes of cancer patients and produce immune antibodies. They have very specific damage and inhibitory effects on cancer cells, that is, they have anti-tumor effects. <br /><br /><br /><br />Green beans are sweet, light and slightly warm in nature and return to the spleen and stomach meridians. They dissipate dampness without dryness, and strengthen the spleen without stagnation. They are commonly used for spleen deficiency and dampness stopping. They have the effects of regulating the viscera, nourishing the spirit, replenishing qi and spleen, relieving heat and dampness, and promoting water and swelling. It mainly treats spleen deficiency and dampness, less eating and loose stool, turbid dampness, excessive bleeding in women. It can also be used for summer-heat and dampness injury, vomiting, diarrhea and transformation of muscles.

Stuffed bitter gourd

AltaPfannerstill

Beijing's summer is sultry and easy to get angry. Today is the summer solstice, and it's cloudy outside. It's probably going to rain. Eat some bitter gourd to defeat the fire. <br />This dish is mainly about adjusting the stuffing. The bitter gourd needs to be blanched in water. Add salt to the water to make the bitter gourd greener and remove some bitterness. <br />Coupled with ice-cold secret black beans, it will be great.

Stewed pork and cabbage with vermicelli

DagmarBotsford

Ingredients: salt,vermicelli,Chinese cabbage,pork,cooking wine,green onion,Jiang,garlic,oil,soy sauce

Moo Shu Pork

JoannieBoehm

Ingredients: salt,cucumber,fungus,pork,eggs,MSG,white sugar,cooking wine,sesame oil,soy sauce,onion,Jiang,garlic,starch,soy sauce,peanut oil

Stewed pork and potatoes

ShanyMcKenzie

Ingredients: salt,potatoes,pork,MSG,pepper,white sugar,cooking wine,soy sauce,onion,Jiang,garlic,vinegar,octagonal,soy sauce,peanut oil

Kidney bean dumplings

BrianBailey

At this time, the open-field vegetables grown by our farmers here had just begun to come on the market, and this kidney bean was also grown by ourselves.

stir-fried sausage with radish

BlakeCollins

This water radish is really crisp, but it is not very suitable for my family's taste when mixed with sugar, so I used it to stir-fry sausage.

dough drop soup

ElijahJacobs

Pule soup is my favorite soup in my family. It has a clear and salty flavor and provides a buffer space for a full stomach.

Fresh shrimp and bean rice

CloydWitting

Ingredients: chicken essence,salt,edamame,soy sauce,oyster sauce,sunflower oil