Three-cup duck

BreannaGaylord

Three cups of duck skin and smooth meat Q are chewy and contain five-spice, sweetness and garlic flavors. They lure the taste buds of the tongue. One bite will be full of aroma. Although it is not very authentic, the duck meat cooked with these ingredients is not at all. There is no fishy feeling, making people want to eat it again.

Sliced squid with celery

CelestinoParisian

Ingredients: celery,Jiang,garlic

Cantonese steamed yellow croaker

BonnieAnkunding

This recipe is a representative dish of Cantonese cuisine. <br /><br />The fish is complete in shape, the fish is soft and tender, delicious, and the soup is clear and mellow. A very simple and easy-to-make nutritious and delicious steamed fish.

Shrimp with smooth egg

JoeRath

Delicious shrimps and eggs, after simple cooking, you will become super delicious shrimps with smooth eggs. Among Cantonese cuisine, it is a simple and classic traditional dish. The smooth egg liquid wraps the tender shrimp, which is delicious and nutritious. <br /><br />Shrimp with slippery eggs looks simple, but it is not easy to make well. The key lies in the word "slippery", how to stir-fry the eggs until fluffy, soft and tender, rather than making a plate of shrimps scrambled eggs or spreading out a piece of shrimp omelet.

Chicken and eggplant casserole

AustinMayert

Ingredients: soy sauce,salt,eggplant,mushrooms,chicken,white sugar,cooking wine,onion,Jiang,garlic,water,red pepper,peanut oil

glutinous rice meatballs

AdrainSwaniawski

Ingredients: salt,glutinous rice,carrots,pork,pepper,soy sauce,onion,Jiang,starch,water

abalone in oyster sauce

AmayaBogisich

In summer, fresh small abalone are sold everywhere in coastal cities. For example, the size of eight or nine heads is only a few yuan each. As long as you have oyster sauce and abalone juice, you can make it like a chef at home. Everyone can try it if you have time!

Meatball and vegetable soup

ShaynaRunolfsson

Ingredients: chicken essence,salt,carrots,fungus,pork,eggs,cooking wine,sesame oil,onion,sauce,small green vegetables

Water spinach in oyster sauce

ModestoLangworth

The simple ones can be eaten often. Everyone usually eats lettuce in oyster sauce. I made cabbage in oyster sauce once that day. It was not bad and it went well with rice. Share it with you today and hope everyone likes it!

Danzai Braised Pork Rice

BayleeBins

Ingredients: chicken essence,salt,rice,green vegetables,eggs,water starch,white sugar,cooking wine,Jiang,garlic,octagonal,cinnamon,soy sauce,geranyl,pork belly,cumin