salty and fresh Recipe
ReynaStoltenberg
Potatoes in roasted pork ribs are low-calorie, multi-vitamin and trace element food, and are ideal food for weight loss (of course, if the combination is reasonable)! In France, potatoes are called "underground apples", and even the vitamin C content in potatoes is higher than that in apples! Traditional Chinese medicine believes that potatoes are sweet, calm and slightly cool, and enter the spleen, stomach and large intestine meridians. It has the effects of harmonizing the stomach, invigorating the spleen and removing dampness, broadening the intestines and relaxing the bowels, supplementing nutrients, promoting water and swelling, lowering blood sugar and lowering lipids, beautifying and beautifying the skin, etc., making vegetables rich in nutrients and easily absorbed by the human body.
LonzoMills
Dongjiang Salt-roasted Chicken is a famous dish in Guangdong. Many friends have cooked it, and the method is very professional and authentic. I won't teach you anything here. <br /><br />Today, I would like to introduce to you my ultra-simple method of making salt-baked chicken at home: the electric rice cooker version of salt-baked chicken. <br /><br />Why is salt-roasted chicken delicious? Because the salt-roasted chicken locks in the aroma and umami of the chicken, it is very delicious. Steaming, boiling, and stewing all contain water vapor. The water vapor takes away the aroma and umami, and the aroma of the chicken is reduced. Of course, drinking soup and meat is another matter. <br /><br />I use Feng Zhonghuang brand Qingyuan Ma Chicken. Qingyuan Ma chicken, commonly known as Qingyuan chicken, is named after the hen's back feathers are dotted with countless sesame seeds. Qingyuan Ma chicken is a small high-quality meat chicken breed. This chicken is a free-range chicken with fragrant meat and hard bones. The soup is also very delicious. <br /><br />The main ingredients of salt-roasted chicken are sand ginger and salt. Sand ginger has a unique fragrance and is extremely fragrant, so with sand ginger, other onions, ginger and garlic are not needed. The sand ginger I mentioned is of course fresh, but the taste of sand ginger powder is much weaker, far from it. <br /><br />The amount of salt is very important. If the chicken is small or marinated for a long time, the amount of salt should be less. If the chicken is big or takes a short time to marinate, add more salt. I marinated it for 10 minutes today. The ideal curing time is 1 to 2 hours. <br /><br />In order to make the chicken look better, I added a small amount of turmeric, only for its color, not for its flavor. <br /><br />Cantonese cuisine emphasizes accompanying dishes. The accompanying dishes for this salt-roasted chicken are cut into grains with a small piece of sand ginger and added soy sauce.
MireyaGlover
Although seafood is the main character in Cantonese cuisine, the river runs through it and the mountains and ponds are rich, so the fresh river is also very fat. River delicacies also account for a considerable proportion in Cantonese cuisine, such as river shrimps, river crabs, river fish, river mussels, etc. A kind of catfish in Xijiang, we call Xijiang Chianyu. It is gray and black, but it is not very good. However, it tastes fresh, sweet, fat and delicious, and it is also a precious vegetable. I bought a Xijiang catfish, steamed it with black bean sauce, and added some delicious soy sauce. The taste was first-class and very delicious. I like the soy sauce or soy sauce made by myself for steamed fish. It tastes fresher and sweeter, hehe.
