salty and fresh Recipe
HalDouglas
In fact, I am learning and selling this dish right now. Although I know that Hakka stuffed tofu is a famous Hakka dish, this dish must be available at every banquet. It is known as "one family cooks, ten families fragrant." However, I regret that I have neither eaten nor seen authentic Hakka brewed tofu. I searched out many versions on the Internet, chose a relatively simple one, and then slightly adjusted it according to my own taste, so I came up with today's copycat version of egg-flavored stuffed tofu. <br />In fact, I think that the competition should not be about copying, but using the cooking skills of various major cuisines to innovate and create more healthy, creative and beautiful delicacies. This is the ultimate goal of the competition, right? <br />This dish is based on Hakka brewed tofu and adds tomatoes. The thick eggplant sauce wraps the slightly crispy tofu. Take a bite, and the aroma of eggplant is mixed with the tenderness and freshness of mushrooms and pork. It has a triple taste and multiple flavors. Make sure you want to eat the second after taking the first bite.••••••
FordO'Reilly
Chili leaves are something that no one eats. However, in recent years, more people have eaten them, and they all go to big restaurants. In fact, pepper leaves are a good thing. They have the effects of dispelling cold and warming the stomach, removing dampness and strengthening the spleen, nourishing blood, dispelling cold, replenishing liver and improving eyesight. They are especially effective in treating stomach pain caused by deficiency cold and are rich in vitamin C. Today, I will make a hot pepper leaf soup. If there is no soup at home, you can use pork soup, pork bone soup, or chicken soup instead.
