Winter melon meatball stew AgnesMorissette Ingredients: salt,winter melon,carrots,meat,MSG,pepper,sesame oil,onion,Jiang,peanut oil
Salted egg yellow tea tree mushroom SebastianUllrich Characteristics of this dish: fluffy and tender, salty, crispy and glutinous, and has excellent taste when eaten hot!
Colorful chicken fillets with abalone sauce NashLind In addition to high-end Yan's abalone fin and fin, Cantonese cuisine also includes large and special dishes such as river fresh, seafood, and delicacies and game. There are also many exquisite stir-fried dishes that are also amazing. Today, this snack is a Cantonese snack I made at will. Although it is an ordinary snack, it is colorful in color and uses abalone juice, and the taste is even more delicious. It is a good snack for the family. Recommended here to friends, hope friends like it! <br /><br />Features of colorful chicken fillets with abalone sauce:<br /> colorful<br /> rich nutrition<br /> simple manufacture<br /> tasty and delicious
Preserved egg seafood porridge JeremyWard Ingredients: salt,mushrooms,preserved eggs,Jiang,garlic,peanut oil,meters,dried oysters
Three-colored diced chicken JustonO'Conner Ingredients: soy sauce,salt,chives,edamame,mushrooms,chicken breast,cooking wine,peanut oil
Black-sesame salty biscuits KathryneDare Ingredients: salt,low-gluten flour,milk,butter,eggs,fine sugar,baking powder
Steamed pork ribs with preserved melon FletcherSipes Chaoshan preserved pickled cucumber is a very good delicacy, especially when eating porridge and white porridge, it is a dish to go with rice. Use it to steam ribs, but it has a different flavor. The preserved melons are crisp and delicious, and the ribs are soft and fluffy. It is a very delicious dish to go with rice.
stir-fried asparagus with cured duck LucasSchoen Cantonese-style cured duck legs are very delicious and can be used as a separate dish. You can either steam or cook porridge. Today, you can use it to stir-fry a healthy vegetarian dish-asparagus. It tastes quite good. The flavor of salty cured duck penetrates into the asparagus to make the vegetarian dishes unvegetarian and very delicious.
Baked crab with ginger and onions AlexaDibbert Crabs are very important in Cantonese cuisine. Because Guangdong's coastline is very long, there are many kinds of seafood. Naturally, these things occupy a very important position in Cantonese cuisine. Come to a giant crab with ginger and onion, a classic Cantonese dish. Everyone try it.
