Spinach chicken roll JeromyHand That day, I saw a chef making spinach and chicken rolls on TV. Unfortunately, when I watched it, it was already ready. It looked very good, so I improved it myself. Unfortunately, I didn't have sushi and seaweed at home, so I made it with ordinary seaweed. It looked a bit unsatisfactory, but it tasted quite good. I shared it with friends today and hope everyone likes it! <br /><br />Characteristics of spinach chicken roll:<br /> rich nutrition<br /> Can be soup or vegetable<br /> delicious taste<br /> The chicken is tender and smooth
Shrimp fried rice with tomato sauce RuthieDoyle Meal integration is a unique category of Yangzhou cuisine. The most representative one is Yangzhou fried rice. Yangzhou cuisine always wins for its exquisiteness, but Yangzhou fried rice truly belongs to the public.
Longjing shrimp MarquiseBeier Longjing shrimp is a famous Hangzhou dish with the most Hangzhou characteristics. Qingxin green tea is made together with fresh West Lake shrimp meat. The tender and fresh taste exudes the unique aroma of tea and the unique taste, which always makes people have a mellow aftertaste.
egg filling cake BritneyHauck Egg-filled cake: It is a representative dish of Zhejiang cuisine. The recipe features: crispy and palatable, golden color, salty and crispy. <br />Pour the egg liquid into the half-cooked cake and continue to fry it. The crust is crispy and the eggs are delicious.
Colorful bamboo shoots silk AudreanneLubowitz Colorful shredded bamboo shoots are inspired by the traditional dish 'Colorful shredded chicken'. This dish cultivates sword skills and requires creativity. The colors are well matched, the nutrition is very comprehensive, and the taste is fresh and crisp. It is worth a try.
stir-fried cowpea with mouldy dried vegetables WallaceWard Dried berry vegetables are a famous specialty in Shaoxing, Zhejiang. It is inexpensive and has a long history of production. It is mainly produced in Shaoxing, Xiaoshan, Tongxiang and other places in Zhejiang. During the Qing Dynasty, Mai Ganlai was once one of Shaoxing's "Eight Tributes". It can be eaten in many ways. In addition to being stewed with meat, it can also be used as side dishes to stir-fry, steam or make soup. Use it to stir-fry with cowpeas to cover up the unique bean flavor of cowpeas. It is very fresh and delicious.
stir-fried edamame with dried radish OtiliaKoepp Stir-fried edamame with dried radish is a small dish served daily in Hangzhou in summer. Whether it is accompanied by porridge or rice, it is quite good. The fried beans have a little toughness. The edamame is fresh, fragrant, soft and glutinous, one soft and the other hard. It is delicious and crisp. The tender taste will make you unforgettable and have a long aftertaste.
pan-fried bun stuffed with ElisabethWilkinson Shengjian Bao is a famous snack in Shanghai and is said to have a history of hundreds of years. <br />Its characteristics are: crisp skin, thick juice, fragrant meat and exquisite. <br />The bottom of the outer skin is crispy, and the upper half is sprinkled with some sesame seeds and chopped green onion. Take a bite and mix the aroma of meat, oil, sesame, and onion and leave it in your mouth for a long time. <br />The finished product is white, soft and loose, with tender meat filling.
braised pork with chestnuts MontanaBogan My husband grew up in his grandmother's home in Hangzhou. His favorite food was his grandmother's specialty dish-braised pork with chestnuts. His childhood taste buds and memories will follow him throughout his life. Although the old man has left us, the whole family still retains this braised pork complex. As long as they see this dish, they will think of their kind grandma. <br /><br />Some things we think will never change, and some people we think will always be around us. In fact, changes and losses may only happen overnight. Cherish them while we can still grasp and have them.
