Ginkgo cabbage

SusanaSchinner

Chinese cabbage (Xiaobaikou): Chinese cabbage is an indispensable home-cooked dish on the table today. Chinese cabbage has high nutritional value and is rich in multiple vitamins and minerals, especially vitamin C, calcium, and dietary fiber. The content is very rich. It has great effects on skin care, beautifying skin, preventing female breast cancer, moistening the intestines and detoxifying, and promoting the body's absorption of animal protein. Traditional Chinese medicine in our country also believes that Chinese cabbage can nourish the stomach and promote fluid, eliminate annoyance and quench thirst, relieve diuretic, relieve constipation, and clear heat and detoxify. Eating more Chinese cabbage can also prevent and treat constipation, prevent hemorrhoids and colon cancer. <br />Ginkgo biloba (Ginkgo biloba): Brascosides and bitrolactone in ginkgo biloba have special preventive and therapeutic effects on cerebral thrombosis, Alzheimer's disease, hypertension, coronary heart disease, arteriosclerosis, cerebral dysfunction and other diseases. Regular consumption can dilate microvessels and promote blood circulation., make people's skin ruddy and refreshed; Ginkgo biloba also has the effects of astringing the lungs to calm asthma, dampness and stopping belt, nourishing the kidney and essence, relieving cough and detoxification; Clinical experience in recent years has proved that ginkgo can also treat diseases such as pulmonary tuberculosis, epilepsy, neuropathic headaches, and Meniere's syndrome. <br />Efficacy of ginkgo and Chinese cabbage: clearing heat, detoxifying, conditioning, beautifying, conditioning, constipation, conditioning, conditioning, hyperlipidemia, conditioning<br /> Dishes characteristics: Beautiful color, tender and delicious.

stir-fried pork with garlic moss

AntonioJerde

This is a fast-handed dish. I think if you want to cook quickly, you must choose the raw materials that are processed well. Garlic sprouts are undoubtedly a good example, and garlic sprouts are very suitable for both lunch and dinner. It is a good choice to serve with rice and porridge.

Mushroom with oyster sauce

ReynaStoltenberg

The family has always been afraid of eating apricot mushroom for no other reason, but because the mushroom itself has a strong "rotten taste". I have tried braising, making soup, etc., but have never been able to remove this annoying "rotten taste". Today's practice not only retains the smooth taste of the pleurotus eryngii, but also removes the annoying taste. It is very delicious and very delicious.

Crispy fried steamed pork with rice flour

EstelBeer

Ingredients: eggs,flour,cornflour

Ginger chicken nuggets

AbbeyDickinson

Ginger chicken nuggets is a soup dish in Hunan cuisine. It is stewed with fried chicken nuggets and ginger. The soup is strong and fresh, and the ginger flavor is strong, fragrant but not greasy. However, I don't like to fry chicken with oil. For health reasons, blanch chicken with water feels good. Hehe, let's try it.

boiled shrimp

ElliottGerhold

"White boiling" is one of the techniques to highlight the lightness of Cantonese cuisine. Use boiling water or soup to burn raw food<br /> Cooked is called "burning". <br />"Baizhuo" may seem simple, but in fact it also has a knack. Although this "boiling" is really learned. The secret is to put in when cooking<br /><br /> Garlic slices, ginger slices, salt and wine. Only by cooking this method can remove the residual fishy smell of the shrimp and make the shrimp meat more elastic; wine and salt not only make the shrimp taste more delicious<br /><br /> It is fragrant and fresh, and can also make the color of the shrimp more vivid. <br /><br />Coincidentally, my relative sent 2 kilograms of live shrimp early in the morning and immediately "boiled". Hehe, I had delicious shrimp for breakfast<br /><br /> Shrimp, in our local dialect, is called a "blood recipient"(meaning enjoyable)

Shrimp Japanese tofu soup

ArchDonnelly

There are three strips of Japanese tofu stored in the refrigerator, and shrimp just happened to be peeled. It is a delicious soup dish with mushrooms and cucumbers. I remember once putting Japanese beans<br /><br /> Rotting, rapeseed, mushrooms, and clams were all put together to make a soup for colleagues, and they all said it was delicious and enjoyable!

Peanut ribs soup

MyronKirlin

Ingredients: salt,peanut,ribs,ginger

salty chicken cage

JakobSwaniawski

Salted chicken cages are a specialty snack in Kaiping. Some people may wonder why they are called salty chicken cages. Let me tell you, because this snack is shaped like a small semicircular chicken cage, hence the name. During the holidays, my mother would make salty chicken coops, so I learned from them,(*^__^*) Hehe

stir-fried cold rice noodles

GarlandSchulist

Ingredients: soy sauce,salt,leek,eggs,onion,ham,cold rice noodles