Roasted eggplant with sea rice FordO'Reilly Today, this dish is cooked with seaweed. The eggplant was supposed to be fried, but I changed it to soak it in salt water. While there is less oil and light, because of the seaweed, it also has a strong seafood flavor. It is really good. What is worth mentioning is that this sea rice is dried shrimp made by my mother-in-law last year. It is definitely without any preservatives.
Braised sea bass SantiagoSchmidt The meat of perch fish is white, tender, fragrant, and has no fishy smell. The meat is in the shape of garlic cloves and is best for steaming, braising or stewing.
stir-fried pork with flat beans NikitaHeathcote Ingredients: salt,fungus,cooking wine,soy sauce,onion,garlic,starch,dried chili,meat
Shrimp powder skin and winter melon soup SidneyPurdy Ingredients: salt,sheet jelly,winter melon,shrimp,MSG,ginger slices,flour
