Blanched mutton with radish

EunaRodriguez

Ingredients: soy sauce,salt,coriander,white radish,mutton,pepper,sesame oil,vinegar,oil,shisanxiang

Home-cooked steamed pork ribs with rice flour

DessieRau

Hunan-style steamed pork with rice flour is fragrant, soft and glutinous, salty, fresh and palatable, without any greasy feeling, and is very suitable for the elderly and children.

Bridge tofu

EileenWard

[Crossing the Bridge Tofu] is a Shaoshan dish, which is modified based on the strange flavor of tofu. The reason why it is called "Crossing the Bridge" is because it consists of "small bridges" paved by tofu. The tofu of this dish is tender and refreshing, and what is more nostalgic is the egg yolk in the round plate. The fragrance fills your mouth. It can be said to combine color, taste and cultural connotation in one plate, making people unforgettable.

Dry roasted and salted fish

OdellReinger

A dish with a Hunan farm flavor, salted fish is fish marinated with salt. Generally, large fish are selected and pickled with salt to make the meat of the fish more compact. After marinated, it can be placed in the refrigerator for one day and it can be cooked. It is used to steam, braise, or dry roast, and stewed in oil, which is very suitable for cooking. You can make more or each time, put it in the refrigerator to refrigerate or freeze it, which is very easy to store.

Steamed tofu with salted fish

KylerBatz

I usually like to eat salted fish steamed, and I think this is the most delicious.

saute spicy chicken

BarneyKovacek

My mother caught a domestic chicken and gave it to me. Wow, the chicken I raise is delicious, so let's cook a big plate of chicken. The main ingredients of big plate chicken are: chicken nuggets and potatoes. Serve with auxiliary materials: pepper (green, sharp), red pepper, seasoning. After careful cooking, the delicious big plate chicken is made.

Zhujia braised pork

CarmelaJast

Ingredients: soy sauce,chicken essence,salt,white sugar,water,soy sauce,garlic,sesame oil,Longhou sauce,meicai,pork belly

Seafood noodles with diced pork

ElinorGorczany

Ingredients: soy sauce,salt,winter bamboo shoots,mushroom,mushrooms,shrimp,crab meat,eggs,pepper,cooking wine,cornflour,soy sauce,aniseed,handmade noodles

Crispy silver fish

ElyssaDickinson

Ingredients: egg yolk,pepper,cornflour,Fragrant fried flour

Mandarin duck and winter melon meatball soup

WillYost

I like eating Fujian cuisine very much, especially the shrimp meatballs, fish balls, and tofu meatballs of Fujian cuisine are all well made. I also like eating them very much. That time, I made the tofu and shrimp meat filling left over from the fermented tofu, and added wax gourd to make this meatball soup. When I put it in the pan, I looked at the white tofu meatballs and the light powder shrimp meatballs. It tasted so tender and delicious, so I just thought it was called "Yuanyang Winter Melon Meatballs Soup". Not to mention the taste is delicious, I basically eat this for dinner to be full! Share it with friends today, hope everyone likes it!