Pan-braised bitter gourd DaisyTromp Cuisines and effects: Hunan cuisine heatstroke prevention recipes<br /> Spicy and slightly bitter, suitable for rice.
Braised red eyes AlainaDuBuque Do you know why the name of this fish is called Red Eyes? Are your eyes red? Not really. This red eye is a kind of creek fish in our local area. It needs to be in very clean water to survive. When in the water, its eyes are bright and shiny, very beautiful! <br />The best way to eat red eyes is to steam them, and the scales do not need to be scraped off. Calcium supplements, the meat is very tender and has no earthy smell. It is delicious. Everyone must find it unbelievable. If you have the opportunity, you should also try this red eyes!
Salt and pepper taro balls TadKovacek Salt and pepper taro balls are Hunan cuisine. They are characterized by: burnt outside and soft inside, crispy and fresh.
Winter mushroom and lotus root clip RoxaneGoodwin Winter mushroom and lotus root clip is a Hunan dish developed from local dishes such as the Xiangjiang River Basin, Dongting Lake area and the mountainous areas of western Hunan.
Stewed fish with partial mouth NickHamill Ingredients: salt,MSG,cooking wine,onion,Jiang,garlic,vinegar,sugar,oil
Scrambled egg with tomato WilbertErdman This dish is very popular in my home. Making mixed noodles is basically a must-have. A very simple method can allow you to eat an extra bowl of rice!
Golden steamed buns JaydeFriesen A few days ago, I saw everyone making steamed buns, and there were just steamed buns left at home, so I decided to eliminate them!
stir-fried pork with pepper ReyesKuphal Xiaopang likes this big chili very much (I don't know what people call it, but everyone in my hometown in Northeast China calls it "big chili".) He felt that the chili meat was thick and tasted very delicious. Today, I would like to give you a home-cooked dish that we used to often eat-stir-fried pork with big pepper.
Grilled steak with green onions CelestinoParisian The origin of this big platoon is a bit funny. I was looking for Cocudo in the frozen area of the supermarket. Xiaopang and I also discovered that another fat man had a box of very nice meat in his car. The two of them looked at each other and rushed to the fresh meat area to look for it, so the big platoon appeared in another fat man's car! It happened that day that I saw that the grilled steak with green onions made by Lao Yang was very tempting, and I was moved. I think the process of this dish is very complicated for me. What I finished is okay, but there are still some shortcomings. Let's fight next time!
