salty and fresh Recipe
DianaLakin
Recently, I have seen many reports about food safety.<br /> Additives, chemical base materials, why do you have to put those things in?<br /> If you don't let go, isn't it just as delicious to cook at home and save costs? Wouldn't it be worse after being exposed...<br /> Since reading the report on gutter oil, I have never eaten fried food outside<br /> Even if we have a party, we just eat a little and try it, but I always feel that it is unsanitary, so I can make it at home without worry.<br /> I bought this hairtail when I went out on the street with my mother yesterday. Speaking of which, I haven't eaten it for a long time.<br /> Every place has its own way of eating. For example, we usually use fried food here.<br /> Some places like braised pork, or sweet and sour, but they are actually very delicious.<br /> But cooking at home is a bit time-consuming, and it's a bit difficult for a novice cook like me to do it<br /> So, the safest way is to fry it...
