salty and fresh Recipe

roasted sea cucumber in soy sauce

roasted sea cucumber in soy sauce

CareyMcCullough

My mother-in-law sends dried sea cucumbers every year and repeatedly tells us to cook and eat them often to nourish the body. <br />My husband likes to use sea cucumber in soup, and also likes to stir-fry it with egg white, but I always think that sea cucumber is a little fishy if it doesn't taste well. <br />There are many sauces that I get from winning prizes or trying out food games, and I often use these sauces to mix dishes randomly. This time I used bean paste and garlic paste to match it, and the sea cucumber made from the two sauces is particularly fragrant. <br />The delicate lubrication of sea cucumber and the unique taste of QQ, and sprinkled with some red crab seeds, make it particularly interesting to eat.
chive flower egg cake

chive flower egg cake

TeaganSmitham

Modern research has shown that leeks have extremely high nutritional value and contain nutrients such as protein, fat protection, carbohydrates, crude fiber, calcium, phosphorus, carotene, thiamine, riboflavin, and ascorbic acid. Chives have inhibitory effects on Pseudomonas aeruginosa, dysentery, typhoid fever, Escherichia coli and Staphylococcus aureus. The rich cellulose in leeks can enhance intestinal peristalsis and smooth stool, which has positive significance in preventing intestinal cancer. Volatile components and sulfur compounds in leeks have the effect of dilating blood vessels and lowering blood lipids.